Certainly! Here’s a detailed recipe for Vegetarian Stir-Fried Noodles:
Ingredients:
– 200g egg noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 garlic cloves, minced
– 1 red bell pepper, sliced
– 1 carrot, julienned
– 100g sugar snap peas
– 100g mushrooms, sliced
– 2 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
– Spring onions, chopped for garnish
Instructions:
1. Preparing the Noodles:
– Cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
2. Stir-Frying the Vegetables:
– Heat the vegetable oil in a large wok or frying pan over medium-high heat.
– Add the sliced onion and minced garlic. Stir-fry for a couple of minutes until fragrant.
– Add the red bell pepper, carrot, sugar snap peas, and mushrooms. Cook for about 5-7 minutes until the vegetables are slightly tender but still crisp.
3. Adding the Noodles:
– Once the vegetables are cooked, add the cooked egg noodles to the pan.
– Drizzle the soy sauce, hoisin sauce, and sesame oil over the noodles and vegetables. Toss everything together gently to combine.
– Season with salt and pepper to taste.
4. Finishing Touches:
– Cook for an additional 2-3 minutes, allowing the flavors to blend together.
– Remove the pan from heat and garnish with chopped spring onions.
5. Serving:
– Divide the vegetarian stir-fried noodles into serving bowls.
– Optionally, sprinkle some sesame seeds or drizzle with extra soy sauce for an added burst of flavor.
– Serve hot and enjoy the delightful combination of flavors and textures in this easy-to-make dish.
6. Variations and Tips:
– Feel free to add other vegetables like bean sprouts, broccoli, or baby corn for more variety.
– For a spicy kick, you can add a dash of Sriracha or chili flakes.
– To make it a more substantial meal, consider adding marinated tofu or tempeh for added protein.
– Make sure not to overcook the vegetables, as they should retain their crunchiness for texture.
7. Conclusion:
Vegetarian Stir-Fried Noodles are a versatile and satisfying dish that is quick and easy to prepare. This recipe offers a perfect balance of flavors, textures, and nutrients, making it an ideal choice for a wholesome meal. With simple ingredients and a straightforward cooking process, you can create a flavorful delight that will delight your taste buds and leave you craving for more. Enjoy this delicious vegetarian stir-fry as a light lunch or dinner option, and customize it to suit your preferences.