Vegetable Spring Rolls Recipe: A Delightful Dish to Savour
Vegetable spring rolls are a delightful and versatile dish that is loved for its crunchy exterior and flavourful filling. These rolls are not only delicious but also healthy and easy to make at home. Whether you are a novice in the kitchen or an experienced chef, this recipe is a must-try for anyone looking to impress their guests with a tasty appetizer or snack. So, gather your ingredients and let’s roll into making these delectable vegetable spring rolls.
Ingredients:
– 8 spring roll wrappers
– 1 cup shredded cabbage
– 1 carrot, julienned
– 1 bell pepper, thinly sliced
– 1/2 cup bean sprouts
– 2 spring onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet chili sauce, for dipping
Preparing the Filling:
1. In a large pan, heat some vegetable oil over medium heat.
2. Add the garlic and ginger, sautéing until fragrant.
3. Toss in the shredded cabbage, julienned carrot, sliced bell pepper, bean sprouts, and chopped spring onions.
4. Cook the vegetables until they are slightly softened but still crisp.
5. Season with soy sauce, oyster sauce, sesame oil, salt, and pepper.
6. Stir well to combine the flavours.
7. Remove from heat and let the filling cool down.
Assembling the Spring Rolls:
1. Take a spring roll wrapper and place it diagonally on a flat surface.
2. Spoon a generous amount of the vegetable filling onto the wrapper.
3. Fold the sides of the wrapper over the filling and roll tightly, making sure to tuck in the ends.
4. Using a bit of water, seal the edge of the wrapper.
5. Repeat the process with the remaining wrappers and filling.
Cooking the Spring Rolls:
1. In a deep frying pan, heat vegetable oil over medium-high heat.
2. Carefully place the spring rolls in the hot oil, seam-side down.
3. Fry the rolls until they are golden brown and crispy on all sides.
4. Remove from the oil and drain on paper towels to remove excess oil.
Serving:
1. Cut the vegetable spring rolls in half diagonally.
2. Arrange them on a plate with a side of sweet chili sauce for dipping.
3. Serve hot and enjoy the crispy, flavourful goodness of these homemade vegetable spring rolls.
Whether you are hosting a party or simply craving a tasty snack, these vegetable spring rolls are sure to be a hit. With a crunchy exterior and a delicious vegetable filling, these rolls are perfect for any occasion. Give this recipe a try and treat yourself to a delectable dish that will have everyone coming back for more.