Known for their irresistible crunchy delight, vegetable samosas are a popular Indian snack enjoyed worldwide. These golden, crispy pastries, filled with a delectable mix of spiced vegetables, are perfect for any occasion. Whether you are a fan of Indian cuisine or simply looking to expand your culinary horizons, learning how to make vegetable samosas at home is a rewarding experience. The combination of flaky pastry and flavourful filling makes these samosas a versatile treat that can be enjoyed as a snack or served as an appetizer at parties. Let’s dive into this recipe and master the art of crafting these mouthwatering vegetable samosas.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1/2 cup water
– 2 medium potatoes, diced
– 1 cup green peas
– 1 carrot, grated
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric
– 1/2 teaspoon chilli powder
– Salt to taste
– Oil for frying
Making the Dough:
To begin, let’s prepare the dough for the samosa pastry. In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Gradually add water and knead the mixture into a smooth dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Preparing the Filling:
1. In a saucepan, heat some oil and add cumin seeds. Once the seeds splutter, add the chopped onions and minced garlic. Sauté until the onions are translucent.
2. Add the diced potatoes, green peas, and grated carrot to the pan. Stir well and cook the vegetables until they are slightly tender.
3. Sprinkle the garam masala, turmeric, chilli powder, and salt over the vegetables. Mix everything together and let the filling simmer for a few minutes. Adjust the seasoning if needed.
4. Remove the filling from the heat and let it cool to room temperature.
Assembling the Samosas:
1. Divide the rested dough into small balls and roll each ball into a thin, oval-shaped disc.
2. Cut the disc in half to form two semi-circles. Moisten the edges with water to help seal the samosas.
3. Take a semi-circle and shape it into a cone, sealing the edges properly. Fill the cone with a spoonful of the vegetable filling.
4. Seal the open side of the cone by pressing the edges together firmly. Repeat the same process for the remaining dough and filling.
Frying the Samosas:
1. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the assembled samosas, a few at a time.
2. Fry the samosas until they turn golden brown and crispy on all sides. Ensure they are cooked through and the pastry is flaky.
3. Remove the fried samosas with a slotted spoon and place them on a paper towel to drain any excess oil.
Vegetable samosas are best enjoyed hot and crispy, paired with chutney or dipping sauce of your choice. These savory treats make for a delightful snack that is sure to impress your family and guests. Experiment with various fillings and spice levels to customize your samosas to suit your taste preferences. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create these irresistible crunchy delights at home.