Decadent Vegan Mushroom Stroganoff Recipe
There’s something truly satisfying about a creamy, flavourful dish that warms you from the inside out, and this vegan mushroom stroganoff delivers all that and more. This plant-based take on the classic Russian dish is a perfect blend of comfort and sophistication. Packed with umami-rich mushrooms and a luscious creamy sauce, this vegan stroganoff is sure to become a favourite in your culinary repertoire.
Ingredients:
– 300g of mixed mushrooms (such as button, chestnut, and shiitake), sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tbsp olive oil
– 300ml vegetable stock
– 200ml plant-based cream (e.g., coconut cream or oat cream)
– 2 tbsp soy sauce
– 1 tbsp mustard
– 1 tbsp lemon juice
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
– 300g cooked pasta of your choice (e.g., tagliatelle or fettuccine)
Directions:
##### 1. Sauté the Mushrooms:
Start by heating the olive oil in a large frying pan over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent. Add the sliced mushrooms to the pan and cook until they are golden brown and softened.
##### 2. Prepare the Sauce:
Once the mushrooms are cooked, pour in the vegetable stock and allow it to simmer for a few minutes. Then, stir in the plant-based cream, soy sauce, mustard, lemon juice, and paprika. Season with salt and pepper to taste. Allow the sauce to simmer gently until it thickens slightly and coats the back of a spoon.
##### 3. Combine the Ingredients:
Add the cooked pasta to the mushroom sauce and toss everything together until the pasta is well coated in the creamy sauce.
##### 4. Serve and Garnish:
Divide the vegan mushroom stroganoff among serving plates and garnish with freshly chopped parsley for a burst of freshness and colour.
Tips:
– Feel free to customize this recipe by adding your favourite herbs or spices for extra flavour.
– For added creaminess, you can stir in a dollop of dairy-free cream cheese or nutritional yeast.
– This dish pairs beautifully with a side of steamed greens or a crisp salad.
From its rich, velvety sauce to the meaty texture of the mushrooms, this vegan mushroom stroganoff is a dish that will impress vegans and non-vegans alike. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this recipe ticks all the boxes. Give it a try and savour the creamy deliciousness of this plant-based twist on a classic favourite.