Vegan Mac and Cheese with Cashew Sauce: Delicious and Easy Recipe
When it comes to comforting and satisfying dishes, mac and cheese ranks high on the list for many. And with this vegan twist using a creamy cashew sauce, you can enjoy a dairy-free version that is just as indulgent and delicious. This vegan mac and cheese recipe is not only easy to make but also packs a nutritious punch, thanks to the wholesome ingredients used. Let’s dive into how to create this plant-based delight in your own kitchen.
Ingredients:
For the Cashew Cheese Sauce:
– 1 cup raw cashews
– 1 ½ cups water
– 2 tablespoons nutritional yeast
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
For the Pasta:
– 300g macaroni or pasta of your choice
For the Topping:
– 1 cup breadcrumbs
– 2 tablespoons nutritional yeast
– 1 tablespoon olive oil
Instructions:
Step 1: Soak the Cashews
– Start by soaking the cashews in water for at least 4 hours or overnight. This step helps in achieving a smoother and creamier sauce.
Step 2: Cook the Pasta
– In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 3: Prepare the Cashew Cheese Sauce
– In a blender, combine the soaked cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy, adjusting the consistency with more water if needed.
Step 4: Combine the Pasta and Sauce
– In a large saucepan, combine the cooked pasta and the cashew cheese sauce. Stir well to coat the pasta evenly with the creamy sauce.
Step 5: Make the Topping
– In a small bowl, mix the breadcrumbs, nutritional yeast, and olive oil until well combined. This will add a crunchy and flavourful topping to your mac and cheese.
Step 6: Bake the Mac and Cheese
– Preheat the oven to 180°C. Transfer the pasta and sauce mixture to a baking dish and sprinkle the breadcrumb topping over the top. Bake in the oven for 15-20 minutes or until the topping is golden and crispy.
Step 7: Serve and Enjoy
– Once the vegan mac and cheese is hot and bubbly, remove it from the oven. Serve hot and enjoy the creamy, cheesy goodness of this plant-based delight.
This vegan mac and cheese with cashew sauce recipe offers a healthier twist on a classic comfort food favourite. The rich and creamy cashew cheese sauce pairs perfectly with the pasta, creating a dish that is both delicious and satisfying. Whether you are a vegan looking for a dairy-free alternative or simply want to try something new, this recipe is sure to impress your taste buds. Give it a try and indulge in a bowl of creamy, cheesy goodness that is guilt-free and oh-so-delicious.