Vegan Jambalaya Recipe: A Spicy Cajun Delight
Looking for a vibrant and flavourful vegan dish that will transport you to the bustling streets of New Orleans? Look no further than this Vegan Jambalaya recipe. Bursting with spicy Cajun flavours and a mix of colourful vegetables, this dish is sure to satisfy your taste buds while boosting your plant-based repertoire. Let’s dive into the aromatic world of Cajun cooking and discover how to create this delicious Vegan Jambalaya.
Ingredients:
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 celery stalks, chopped
– 1 cup okra, sliced
– 1 cup long-grain white rice
– 1 can (400g) of diced tomatoes
– 2 cups vegetable broth
– 1 tsp smoked paprika
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 tsp cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Chopped fresh parsley (for garnish)
Instructions:
1. Prepare the Ingredients: Begin by chopping the onion, garlic, bell peppers, celery, and okra as per the ingredients list.
2. Sauté the Vegetables: In a large pan or skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
3. Add the Bell Peppers and Celery: Stir in the diced red and green bell peppers along with the chopped celery. Cook for a few minutes until the vegetables begin to soften.
4. Incorporate the Okra and Spices: Add the sliced okra to the pan, stirring well to combine. Sprinkle in the smoked paprika, dried thyme, dried oregano, and cayenne pepper. Season with salt and pepper to taste.
5. Introduce the Rice and Tomatoes: Pour in the white rice, stirring to coat the grains with the aromatic vegetable mixture. Add the can of diced tomatoes (with their juices) and vegetable broth to the pan. Bring the mixture to a simmer.
6. Simmer and Cook: Cover the pan with a lid and reduce the heat to low. Allow the Jambalaya to simmer gently for around 20-25 minutes, or until the rice is cooked through and the flavours have melded together.
7. Final Touches: Once the rice is tender and the liquid has been absorbed, remove the pan from the heat. Taste and adjust the seasoning as needed.
8. Serve and Enjoy: Serve the Vegan Jambalaya hot, garnished with freshly chopped parsley for a pop of colour and freshness.
Whether you’re a seasoned plant-based eater or simply looking to incorporate more vegan meals into your diet, this Vegan Jambalaya recipe is a must-try. Packed with Cajun spices and a medley of vegetables, it’s a dish that celebrates bold flavours and hearty satisfaction. Try it for your next meal and bring a taste of Louisiana right to your own kitchen.