Vegan Curry Shepherd’s Pie Recipe
Vegan curry shepherd’s pie is a twist on the classic comfort food dish, offering a delicious and alternative version that is both plant-based and full of flavor. This recipe combines the heartiness of a traditional shepherd’s pie with the aromatic and spicy notes of curry, creating a dish that is both comforting and exciting. Perfect for a cozy evening at home or as a dish to share with friends and family, this vegan curry shepherd’s pie is sure to become a new favorite in your recipe collection.
Ingredients:
– 800g potatoes, peeled and chopped
– 400g lentils, cooked
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, chopped
– 1 red bell pepper, diced
– 1 can of chopped tomatoes
– 1 can of coconut milk
– 2 tbsp curry powder
– 1 tsp turmeric
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh coriander, chopped (for garnish)
– Olive oil
Method:
1. Preheat the oven to 200°C (180°C fan).
Making the Potato Topping:
2. In a large pot, add the peeled and chopped potatoes. Cover with water and bring to a boil. Cook until the potatoes are tender, then drain and mash with a splash of coconut milk. Season with salt and pepper to taste.
Preparing the Curry Filling:
3. In a separate pan, heat some olive oil over medium heat. Add the chopped onion, garlic, carrot, and red bell pepper. Sauté until the vegetables are softened.
4. Add the cooked lentils to the pan and stir to combine.
5. Sprinkle the curry powder, turmeric, cumin, and paprika over the mixture, stirring well to coat the vegetables and lentils with the spices.
6. Pour in the can of chopped tomatoes and coconut milk. Bring the mixture to a simmer and cook for about 10-15 minutes until the curry filling has thickened slightly. Adjust seasoning with salt and pepper if needed.
Assembling the Vegan Curry Shepherd’s Pie:
7. Transfer the curry filling to a baking dish and spread it out evenly.
8. Top the curry mixture with the mashed potatoes, spreading them out to cover the filling completely.
9. Use a fork to create a decorative pattern on the surface of the mashed potatoes, then place the baking dish in the preheated oven.
10. Bake the vegan curry shepherd’s pie for 25-30 minutes, or until the potato topping is golden brown and slightly crisp.
11. Remove the shepherd’s pie from the oven and let it sit for a few minutes before serving.
12. Garnish with chopped fresh coriander before serving.
Enjoy your delicious vegan curry shepherd’s pie, a satisfying and flavorful twist on a classic dish that will delight your taste buds and warm your soul. This recipe is perfect for gatherings, weeknight dinners, or anytime you crave a comforting and nourishing meal. Try it today and experience the magic of plant-based cooking at its best!