Vegan Burrito Bowls: A Delicious and Nutritious Recipe

Are you looking for a flavourful and wholesome meal that is both vegan and satisfying? Look no further than these Vegan Burrito Bowls. Packed with protein, fibre, and an array of colourful vegetables, this dish is sure to please your taste buds and keep you feeling full and energised. Whether you are a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Let’s dive into making these delectable Vegan Burrito Bowls.

Ingredients:

– 1 cup cooked brown rice
– 1 can of black beans, drained and rinsed
– 1 red onion, diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 avocado, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup corn kernels
– 1/4 cup chopped fresh coriander
– 1 lime, juiced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

Cooking the Rice:

1. Start by cooking the brown rice according to the package instructions. Once cooked, set aside and keep warm.

Preparing the Beans:

2. In a skillet, heat a bit of olive oil over medium heat. Add the diced red onion and cook until translucent.
3. Add the black beans, ground cumin, smoked paprika, salt, and pepper to the skillet. Cook for about 5 minutes, stirring occasionally.

Roasting the Vegetables:

4. In a separate pan, heat some olive oil over medium-high heat. Add the sliced red and yellow bell peppers and corn kernels.
5. Sauté the vegetables until they are slightly charred and tender, about 8-10 minutes.

Assembling the Bowls:

6. Start by dividing the cooked brown rice among serving bowls.
7. Top the rice with the seasoned black beans, roasted bell peppers, and corn kernels.
8. Add the cherry tomatoes, sliced avocado, and fresh coriander on top.
9. Drizzle lime juice over the bowls for a fresh and citrusy kick.
10. Serve your Vegan Burrito Bowls warm and enjoy the burst of flavours in each bite.

These Vegan Burrito Bowls are not only delicious but also packed with nutrients and plant-based goodness. The combination of fibre-rich black beans, colourful vegetables, and creamy avocado provides a well-rounded meal that will leave you feeling satisfied and nourished. Feel free to customize your bowls by adding your favourite toppings such as salsa, vegan sour cream, or pickled jalapeños for an extra flavour kick.

In conclusion, these Vegan Burrito Bowls are a perfect meal option for anyone looking to eat a balanced and tasty vegan dish. Whether you’re meal prepping for the week or craving a quick and nutritious dinner, these burrito bowls are a delightful choice. So, grab your ingredients and start assembling your own Vegan Burrito Bowls today!