Vegan BBQ Jackfruit Sliders: Delicious Plant-Based Recipe
When it comes to vegan BBQ dishes, these jackfruit sliders are a game-changer. Bursting with savory and smoky flavors, these sliders are a perfect plant-based alternative for your summer cookouts. Jackfruit, with its meaty texture and ability to absorb flavors beautifully, makes an excellent substitute for pulled pork. Here’s how you can master this delicious vegan BBQ jackfruit sliders recipe at home.
Ingredients:
For the jackfruit:
– 2 cans of young green jackfruit in brine
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup of your favorite BBQ sauce
– 1 cup vegetable broth
For the sliders:
– 8 slider buns
– Fresh lettuce leaves
– Sliced tomatoes
– Pickles
– Vegan mayonnaise
Instructions:
1. Drain and rinse the jackfruit under cold water. Using your hands or a fork, shred the jackfruit into a bowl. Make sure to remove any seeds or tough core pieces.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Stir in the shredded jackfruit, smoked paprika, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally to ensure the jackfruit is well coated with the spices.
4. Pour in the BBQ sauce and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, or until the jackfruit is tender and the sauce has thickened. Stir occasionally.
5. While the jackfruit is simmering, prepare the slider buns by lightly toasting them in a pan or oven.
6. Once the jackfruit is ready, assemble your sliders. Place a generous amount of the BBQ jackfruit mixture on the bottom half of each slider bun. Top with fresh lettuce leaves, sliced tomatoes, pickles, and a dollop of vegan mayonnaise.
7. Finally, cover each slider with the top half of the bun and secure them with toothpicks.
Serve these vegan BBQ jackfruit sliders at your next gathering and watch them disappear in no time. The combination of the tender, flavorful jackfruit and the tangy BBQ sauce will satisfy even the most ardent meat lovers. These sliders are not only delicious but also a great way to showcase how diverse and tasty plant-based cooking can be. Enjoy the smoky goodness of these sliders guilt-free and impress your friends and family with this creative vegan BBQ creation.