Effortless Vanilla Baked Rice Pudding Recipe
There’s something comforting and nostalgic about a warm serving of rice pudding that invokes feelings of home and happiness. With this effortless recipe for Vanilla Baked Rice Pudding, you can easily recreate this traditional dessert in your own kitchen. This delectable treat is a perfect combination of creamy, sweet, and aromatic flavors that will delight your taste buds. So, roll up your sleeves and get ready to bake up a batch of this delicious dessert that will surely become a family favorite.
Ingredients:
– 1/2 cup short-grain pudding rice
– 2 cups whole milk
– 1/4 cup sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– A pinch of salt
– Butter for greasing the baking dish
– Ground cinnamon, for dusting
Instructions:
1. Preheat the Oven:
– Start by preheating your oven to 150°C (300°F) fan or 170°C (340°F) conventional.
2. Prepare the Rice Mixture:
– Rinse the pudding rice under cold water until the water runs clear. Place the rice in a medium saucepan, add the milk, sugar, vanilla extract, nutmeg, and salt. Stir well to combine.
3. Cook the Rice:
– Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally. Let it simmer for about 10-15 minutes until the rice is slightly softened but still has a bite to it.
4. Grease the Baking Dish:
– While the rice is cooking, generously grease a baking dish with butter. Use a dish that can hold about 1 liter of volume.
5. Transfer the Rice Mixture:
– Once the rice is ready, transfer it to the greased baking dish, spreading it out evenly.
6. Bake the Pudding:
– Sprinkle the top of the rice mixture with a dusting of ground cinnamon and place the baking dish in the preheated oven. Bake for 1.5 to 2 hours, or until the top is golden and slightly caramelized.
7. Serve Warm:
– Remove the Vanilla Baked Rice Pudding from the oven and let it cool slightly before serving. Enjoy it warm as a comforting dessert that is sure to satisfy your sweet cravings.
8. Optional Toppings:
– For an extra indulgent touch, you can serve the rice pudding with a dollop of whipped cream, a sprinkle of toasted nuts, or a drizzle of caramel sauce.
9. Storage Tip:
– Any leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
With just a few simple steps and pantry staples, you can create a delightful Vanilla Baked Rice Pudding that is both easy to make and incredibly delicious. This timeless dessert is perfect for sharing with loved ones or enjoying as a comforting treat all to yourself. So, don’t hesitate to try out this recipe and savor the blissful flavors of this classic dish.