Master the Art of Making Treacle Tart with Clotted Cream
In the realm of traditional British desserts, the treacle tart holds a special place as a sweet and indulgent treat. Made with golden syrup, breadcrumbs, and a hint of lemon zest, this classic dessert has been satisfying sweet tooth cravings for generations. When paired with a dollop of rich clotted cream, the treacle tart reaches new heights of indulgence that are simply irresistible. In this recipe, we will guide you through the steps to create a mouthwatering treacle tart that will wow your family and friends.
Ingredients:
– Shortcrust pastry:
– 225g plain flour
– 100g cold unsalted butter, diced
– 2-3 tbsp cold water
– Filling:
– 300g golden syrup
– 75g fresh white breadcrumbs
– Zest of 1 lemon
– Juice of 1/2 lemon
– Clotted cream, to serve
Making the Perfect Treacle Tart:
1. Prepare the Pastry:
– Place the plain flour in a mixing bowl and add the cold diced butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
– Add the cold water, a little at a time, and bring the mixture together to form a dough. Be careful not to overwork the dough. Wrap it in cling film and chill in the refrigerator for 30 minutes.
2. Preheat the Oven:
– Preheat your oven to 180°C (160°C fan).
3. Make the Filling:
– In a saucepan, gently heat the golden syrup until warmed through. Remove from the heat and stir in the breadcrumbs, lemon zest, and lemon juice until well combined.
4. Roll Out the Pastry:
– Roll out the chilled pastry on a floured surface to fit a 23cm tart tin. Line the tin with the pastry, trimming any excess. Prick the base with a fork.
5. Bake the Tart Shell:
– Line the pastry with baking paper and fill with baking beans. Blind bake for 15 minutes. Remove the baking beans and paper, then bake for an additional 5 minutes until the pastry is golden.
6. Assembly:
– Pour the warm filling into the pre-baked pastry shell and spread it evenly.
7. Bake the Tart:
– Place the tart in the oven and bake for 25-30 minutes until the filling is set and slightly caramelized.
8. Serve and Enjoy!
– Allow the treacle tart to cool slightly before slicing. Serve with a generous dollop of clotted cream on the side for a decadent and indulgent dessert experience.
Why Treacle Tart with Clotted Cream is a Delight:
The combination of the rich and sticky treacle filling with the crisp and buttery pastry creates a textural contrast that is both comforting and luxurious. The addition of lemon zest adds a refreshing citrus note that cuts through the sweetness, balancing the flavors perfectly. When topped with the velvety richness of clotted cream, each bite becomes a symphony of indulgence that is sure to impress even the most discerning dessert connoisseurs.
In conclusion, mastering the art of making treacle tart with clotted cream will elevate your dessert game to new heights. Whether served as a special treat for guests or as a comforting indulgence for yourself, this classic British dessert is guaranteed to delight all who taste it. So roll up your sleeves, gather your ingredients, and prepare to embark on a culinary journey that will leave you craving more.