Effortless Indulgence: Traditional Bread Pudding Recipe
Introduction:
Bread pudding is a classic and comforting dessert that embodies simplicity and indulgence. This traditional recipe transforms humble ingredients into a sweet and velvety treat that is sure to warm both hearts and bellies. Perfect for using up leftover bread, this dish has been a staple in British kitchens for generations. Let’s dive into the delightful world of traditional bread pudding and learn how to create this timeless dessert.
Ingredients:
– 6 cups of stale bread, cubed (approximately one loaf)
– 2 cups of whole milk
– 3 large free-range eggs
– 1/2 cup of granulated sugar
– 1/2 cup of raisins
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cinnamon
– Butter, for greasing
Making the Bread Pudding:
Step 1: Preparing the Bread
Begin by preheating your oven to 180°C (350°F). Grease a baking dish with butter and set it aside. Take your stale bread and cut it into cubes, around 1-inch in size. Place the bread cubes in the prepared baking dish, ensuring they are evenly distributed.
Step 2: Mixing the Custard
In a large mixing bowl, whisk together the whole milk, eggs, sugar, nutmeg, and cinnamon until well combined. The mixture should be smooth and creamy, creating a delicious custard base for your bread pudding.
Step 3: Assembling the Pudding
Sprinkle the raisins over the bread cubes in the baking dish, ensuring they are spread out evenly. Pour the custard mixture over the bread and raisins, making sure all the bread is soaked in the mixture. Press down lightly on the bread to help it absorb the custard.
Step 4: Baking the Pudding
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and golden brown on top. To check if it’s done, insert a knife into the center – if it comes out clean, the pudding is ready.
Step 5: Serving and Enjoying
Once the bread pudding is baked to perfection, remove it from the oven and let it cool slightly. Serve warm, either on its own or with a dollop of creamy custard or a scoop of vanilla ice cream for an extra indulgent touch. This delightful dessert is best enjoyed fresh out of the oven when it’s still warm and comforting.
Conclusion:
In conclusion, traditional bread pudding is a delightful and effortless dessert that is perfect for any occasion. With simple ingredients and easy preparation, this recipe captures the essence of comfort and nostalgia in every bite. Whether you’re looking to use up leftover bread or simply craving a warm and satisfying treat, this timeless recipe is sure to become a household favorite. Embrace the charm of traditional British baking with this delicious bread pudding recipe.