A Refreshing Addition to Your Summer BBQ: Tomato & Red Onion Salad Recipe
There’s nothing quite like a fresh salad to accompany a summer BBQ, and this Tomato & Red Onion Salad is a must-try for your next gathering. Bursting with vibrant colors and flavors, this simple yet delicious dish will be a hit with your guests. Made with ripe tomatoes, crisp red onions, tangy vinegar, and fragrant herbs, this salad is a refreshing addition to any outdoor feast. Follow this easy recipe to create a delightful side dish that complements grilled meats and other BBQ favorites.
Ingredients:
– 6 medium ripe tomatoes
– 1 large red onion
– 2 tablespoons red wine vinegar
– 3 tablespoons extra-virgin olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Preparing the Ingredients
Start by washing the tomatoes and red onion under cold water. Slice the tomatoes into wedges or rounds, depending on your preference. Peel the red onion and thinly slice it into half-moons. Wash and dry the fresh basil leaves, set them aside for garnishing the salad.
Assembling the Salad
In a large mixing bowl, combine the sliced tomatoes and red onions. In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and pepper to create the salad dressing. Drizzle the dressing over the tomatoes and red onions, gently toss the ingredients until evenly coated.
Enhancing the Flavors
Allow the salad to marinate in the dressing for about 15-20 minutes to let the flavors meld together. This resting period will enhance the taste of the salad and allow the ingredients to absorb the dressing, creating a harmonious blend of flavors.
Serving the Salad
Once the salad is ready, transfer it to a serving dish or individual plates. Garnish with fresh basil leaves for a pop of color and an added layer of freshness. This Tomato & Red Onion Salad pairs perfectly with grilled meats, burgers, or as a standalone dish for a light and refreshing option.
Tips for Variation
– For extra crunch, you can add some thinly sliced cucumber or bell peppers to the salad.
– Sprinkle some crumbled feta or goat cheese on top for a creamy and tangy twist.
– Experiment with different herbs like parsley, mint, or cilantro for a unique flavor profile.
Conclusion
This Tomato & Red Onion Salad is a versatile and flavorful addition to your summer BBQ spread. With its bright colors, tangy dressing, and fresh ingredients, it’s sure to impress your guests and elevate the overall dining experience. Give this recipe a try at your next outdoor gathering and watch as it becomes a crowd favorite. Enjoy the vibrant taste of summer with this simple yet delicious salad that complements any BBQ menu.