Thai Green Curry with Chicken Recipe
If you are craving a taste of Thailand in the comfort of your own home, look no further than this deliciously easy Thai Green Curry with Chicken recipe. Bursting with aromatic flavors and a perfect balance of spicy, sweet, and creamy elements, this dish is sure to transport your taste buds to the bustling streets of Bangkok. Follow this step-by-step guide to create a mouth-watering Thai Green Curry that will delight your senses and impress your family and friends.
Ingredients:
– 2 tbsp vegetable oil
– 400g chicken breast, thinly sliced
– 1 can (400ml) coconut milk
– 2 tbsp Thai green curry paste
– 1 red bell pepper, sliced
– 1 large onion, sliced
– 1 cup bamboo shoots
– 1 cup baby corn
– 1 tbsp fish sauce
– 1 tbsp sugar
– Handful of Thai basil leaves
– Cooked jasmine rice, to serve
Preparing the Ingredients:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the sliced chicken breast and cook until browned on all sides.
3. Stir in the Thai green curry paste and cook for a minute until fragrant.
4. Pour in the coconut milk and bring to a gentle simmer.
5. Add the sliced red bell pepper, onion, bamboo shoots, and baby corn to the pan.
6. Season the curry with fish sauce and sugar, adjusting the seasoning to taste.
7. Simmer the curry for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
8. Stir in the Thai basil leaves just before serving.
Serving the Thai Green Curry with Chicken:
– Serve the hot Thai Green Curry with Chicken over a bed of fragrant jasmine rice.
– Garnish with additional fresh Thai basil leaves for an extra burst of flavor.
Tips for Perfect Thai Green Curry:
– For an extra kick of heat, add sliced red chillies or a dash of chilli flakes to the curry.
– You can customize the vegetables in the curry based on your preferences. Thai eggplant, green beans, or zucchini are great options.
– To make the curry vegetarian, simply omit the chicken and use tofu or mixed vegetables instead.
Enjoying Your Thai Culinary Adventure:
Indulge in the creamy, aromatic flavors of this Thai Green Curry with Chicken and transport yourself to the bustling streets of Thailand with every bite. The combination of fragrant herbs, creamy coconut milk, and tender chicken will make this dish a new family favorite. Share this flavorful recipe with your loved ones and enjoy a taste of Thailand right in your own kitchen.