The Ultimate Fish and Chips Recipe with Homemade Tartare Sauce

Are you craving a taste of classic British comfort food? Look no further than this delicious fish and chips recipe with a delightful homemade tartare sauce. Follow this step-by-step guide to create a crispy, golden-brown fish fillet served with thick-cut chips and a tangy tartare sauce that will elevate your meal to a whole new level of satisfaction.

Ingredients:

For the Fish and Chips:

– 4 large potatoes, peeled and cut into chunky chips
– 4 fillets of white fish (cod or haddock)
– 150g plain flour
– 1 tsp baking powder
– 200ml cold sparkling water
– Salt and pepper to taste
– Vegetable oil for frying

For the Tartare Sauce:

– 150g mayonnaise
– 2 tbsp capers, finely chopped
– 2 gherkins, finely chopped
– 1 small red onion, finely chopped
– 1 tbsp lemon juice
– 1 tbsp fresh parsley, chopped
– Salt and pepper to taste

Preparing the Tartare Sauce:

To start off this delectable recipe, let’s prepare the tartare sauce. In a small bowl, combine the mayonnaise, capers, gherkins, red onion, lemon juice, and fresh parsley. Season with salt and pepper to taste. Mix well and refrigerate the sauce until ready to serve.

Creating the Perfect Fish and Chips:

1. Begin by heating the vegetable oil in a deep fryer or a large, deep pan to 180°C.

2. While the oil is heating up, prepare the fish fillets by seasoning them with salt and pepper.

3. In a separate bowl, mix the plain flour and baking powder. Slowly whisk in the cold sparkling water until you have a smooth batter.

4. Coat each fish fillet in the batter, ensuring it is evenly coated.

5. Carefully lower the battered fish into the hot oil and fry for about 5-7 minutes, or until golden and crispy. Ensure the fillets are cooked through by gently poking the thickest part with a fork – the fish should flake easily.

6. Remove the fish from the oil and place on a paper towel-lined plate to drain any excess oil. Keep warm while you cook the chips.

7. In the same hot oil, fry the chunky chips in batches until golden and crispy. Remember not to overcrowd the pan, as this will lower the oil temperature and make the chips greasy.

8. Once all the chips are cooked, season with salt and pepper and keep warm.

9. Serve the crispy fish fillets and chunky chips together on a plate, accompanied by the tangy homemade tartare sauce on the side.

Enjoying Your Homemade Fish and Chips:

There you have it – a delicious and satisfying meal of fish and chips with a homemade tartare sauce that will impress your taste buds and leave you wanting more. This classic British dish is perfect for a cozy night in or a casual get-together with friends and family. So why not try your hand at making this authentic recipe and enjoy the delightful combination of crispy fish, fluffy chips, and zesty tartare sauce.