Perfectly Roasted Aubergine with Creamy Tahini Sauce

Aubergine, also known as eggplant, is a versatile vegetable that can be transformed into a delicious and satisfying dish when roasted to perfection. Paired with a creamy tahini sauce, this recipe for Roasted Aubergine with Tahini Sauce is a flavourful and nutritious option for a hearty meal. With the rich and nutty taste of tahini complementing the smoky notes of the roasted aubergine, this dish is bound to tantalize your taste buds. Let’s dive into the recipe and learn how to create this culinary delight in your own kitchen.

Ingredients:

– 2 large aubergines
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish

For the Tahini Sauce:

– 1/3 cup tahini
– 1/4 cup water
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt

Instructions:

1. Preheat the oven: Start by preheating your oven to 200°C (180°C fan oven).

2. Prepare the Aubergines: Wash the aubergines and pat them dry. Cut each aubergine in half lengthwise, and score the flesh in a criss-cross pattern. Be careful not to cut through the skin.

3. Season and Roast: Place the aubergine halves on a baking tray, cut side up. Drizzle olive oil over the aubergines and season with salt and pepper. Roast in the preheated oven for about 25-30 minutes, or until the flesh is tender and golden brown.

4. Make the Tahini Sauce: While the aubergines are roasting, prepare the tahini sauce. In a small bowl, whisk together the tahini, water, lemon juice, garlic, and salt until smooth and creamy. Adjust the consistency by adding more water if needed.

5. Serve: Once the aubergines are roasted to perfection, remove them from the oven. Place the aubergine halves on a serving platter and drizzle generously with the tahini sauce. Garnish with chopped fresh parsley.

6. Enjoy: Serve the Roasted Aubergine with Tahini Sauce as a delicious appetizer, side dish, or main course. The creamy tahini sauce adds a decadent touch to the smoky aubergine, creating a symphony of flavors that will surely impress your guests or family members.

7. Tips: For added flavor, you can sprinkle some toasted pine nuts or sumac over the dish before serving. Additionally, serving the aubergine with a side of fluffy couscous or warm pita bread can elevate the meal to a whole new level of culinary delight.

Roasted Aubergine with Tahini Sauce is a delightful dish that captures the essence of Middle Eastern cuisine with its bold flavors and textures. Whether you are a fan of aubergines or looking to explore new culinary horizons, this recipe is sure to please your palate and leave you craving for more. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and delight your senses.