Aromatic Tandoori Chicken: A Flavorful Grilled Delicacy
The enticing aroma of tandoori chicken marinated in a blend of fragrant spices and yoghurt is a delight for the senses. This traditional Indian dish has gained popularity worldwide for its bold flavors and vibrant color. Learn how to recreate this irresistible grilled favorite in your own kitchen.
Ingredients:
– 4 chicken thighs, skinless and bone-in
– 150g plain yoghurt
– 2 tbsp lemon juice
– 2 tbsp vegetable oil
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp paprika
– 1 tsp turmeric
– 1 tsp garam masala
– 1/2 tsp cayenne pepper (adjust to taste)
– Salt to taste
– Fresh coriander leaves for garnish
– Lemon wedges for serving
Marinating the Chicken:
1. In a large bowl, combine the yoghurt, lemon juice, vegetable oil, minced garlic, grated ginger, ground cumin, ground coriander, paprika, turmeric, garam masala, cayenne pepper, and salt. Mix well to form a smooth marinade.
2. Make shallow cuts on the chicken thighs to help the marinade penetrate.
3. Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
Grilling the Tandoori Chicken:
1. Preheat the grill to medium-high heat.
2. Remove the marinated chicken from the refrigerator and let it sit at room temperature for 15 minutes.
3. Place the chicken thighs on the grill, skin side down. Cook for about 6-7 minutes, or until charred with grill marks.
4. Flip the chicken and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the tandoori chicken from the grill and let it rest for a few minutes.
Serving:
1. Garnish the grilled tandoori chicken with fresh coriander leaves.
2. Serve hot with lemon wedges on the side.
3. Enjoy the succulent and aromatic tandoori chicken with naan bread, rice, or a side salad.
The beauty of tandoori chicken lies in its marinade, which tenderizes the meat and imparts a deep, smoky flavor. The blend of spices adds warmth and complexity to every bite, making it a perfect dish for any occasion. Whether you’re hosting a barbecue or craving a taste of Indian cuisine, tandoori chicken is sure to impress your guests and tantalize your taste buds. Try this recipe at home and savor the magic of this irresistible grilled delight.