Sweet Potato Hash Recipe: A Delicious Brunch Option
Are you looking for a simple and delicious brunch dish to impress your family and friends? Look no further than this Sweet Potato Hash recipe. Packed with wholesome ingredients and bursting with flavors, this dish is an effortless delight that will make your brunch gatherings even more special. In this recipe, we will walk you through the steps to create a mouth-watering Sweet Potato Hash that will have everyone coming back for seconds.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 red onion, diced
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 1 tsp smoked paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
– 4 eggs
– Fresh parsley for garnish
Instructions:
Step 1: Prep the Ingredients
1. Peel the sweet potatoes and dice them into small cubes.
2. Dice the red onion and red bell pepper.
3. Mince the garlic cloves.
4. Chop the fresh parsley for garnish.
Step 2: Cook the Sweet Potato Hash
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced sweet potatoes to the skillet and cook for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
3. Add the diced red onion, red bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are softened.
4. Season the mixture with smoked paprika, dried thyme, salt, and pepper. Stir well to combine all the flavors.
Step 3: Prepare the Eggs
1. Create four small wells in the sweet potato mixture.
2. Crack an egg into each well.
3. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny.
Step 4: Serve and Enjoy
1. Once the eggs are cooked to your liking, garnish the Sweet Potato Hash with fresh parsley.
2. Serve the dish hot, directly from the skillet, for a comforting and satisfying brunch experience.
Tips for Variation:
– Feel free to customize this Sweet Potato Hash recipe to your liking by adding other vegetables like spinach, mushrooms, or zucchini.
– For added protein, you can top the dish with crumbled feta cheese or cooked bacon bits.
– Experiment with different seasonings such as cumin, chili flakes, or rosemary to create a unique flavor profile.
This Sweet Potato Hash recipe is a versatile and nutritious brunch option that is sure to be a hit with your loved ones. With its combination of sweet potatoes, eggs, and aromatic spices, this dish strikes the perfect balance between comforting and flavorful. So, next time you’re planning a brunch gathering, impress your guests with this effortless and delicious Sweet Potato Hash.