Sweet and Sour Chicken: An Irresistible Taste of Sweet and Tangy Flavors
Sweet and Sour Chicken is a classic Chinese dish that perfectly balances the flavors of sweet and tangy in every bite. This recipe is incredibly delicious, easy to make, and a firm favorite for many. The combination of juicy chicken pieces coated in a sticky, flavorful sauce is simply irresistible. Whether you are a fan of Chinese cuisine or looking to try something new, this Sweet and Sour Chicken recipe is a must-try dish that will surely impress your taste buds.
Ingredients:
– 500g boneless chicken breasts, cut into bite-sized chunks
– 1 green bell pepper, chopped into chunks
– 1 red bell pepper, chopped into chunks
– 1 onion, cut into wedges
– 1 cup pineapple chunks
– 2 tablespoons cornflour
– 3 tablespoons vegetable oil
– Salt and pepper, to taste
For the Sweet and Sour Sauce:
– 1 cup chicken stock
– 4 tablespoons white vinegar
– 4 tablespoons sugar
– 3 tablespoons ketchup
– 2 tablespoons soy sauce
– 1 tablespoon cornflour mixed with 2 tablespoons water
Instructions:
1. Prepare the Chicken: Season the chicken pieces with salt and pepper, then coat them in cornflour until evenly coated.
2. Fry the Chicken: Heat 2 tablespoons of vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.
3. Make the Sweet and Sour Sauce: In the same pan, add the remaining oil and sauté the onion and bell peppers until they start to soften.
4. Combine the Sauce Ingredients: In a separate bowl, mix the chicken stock, white vinegar, sugar, ketchup, and soy sauce. Pour the mixture into the pan with the vegetables and bring it to a simmer.
5. Thicken the Sauce: Gradually add the cornflour mixture while stirring constantly until the sauce thickens and becomes glossy.
6. Add the Chicken: Return the cooked chicken to the pan, along with the pineapple chunks. Stir everything together until the chicken is well coated with the sweet and sour sauce.
7. Simmer and Serve: Let the chicken simmer for a few more minutes so that the flavors meld together. Adjust the seasoning if necessary.
8. Serve Hot: Serve the Sweet and Sour Chicken hot over steamed rice or noodles. Garnish with some chopped spring onions for an extra burst of freshness.
Tips for the Perfect Sweet and Sour Chicken:
– For a healthier version, you can bake the chicken instead of frying it.
– Feel free to customize the vegetables in this dish based on your preferences.
– If you like a spicier kick, add some red chili flakes or chopped fresh chili to the sauce.
Try this Sweet and Sour Chicken recipe for a delicious homemade meal that is sure to be a hit with your family and friends. The perfect blend of sweetness and tanginess makes this dish a standout favorite that you will want to make again and again. Enjoy the rich flavors and textures of this classic Chinese dish in the comfort of your own home!