Sticky Toffee Pudding Recipe: A Decadent British Dessert
If you’re in search of the ultimate indulgent dessert, look no further than the classic Sticky Toffee Pudding. This traditional British treat is a delectable combination of rich and moist sponge cake, soaked in a sweet and sticky toffee sauce. Perfect for satisfying your sweet tooth, this irresistible dessert is sure to become a firm favourite. In this recipe, we will guide you through the simple steps to create this heavenly delight in your own kitchen.
Ingredients:
For the pudding:
– 200g pitted dates, chopped
– 175ml boiling water
– 1 tsp bicarbonate of soda
– 60g unsalted butter, softened
– 80g soft light brown sugar
– 2 medium eggs
– 175g self-raising flour
For the toffee sauce:
– 100g unsalted butter
– 200g soft light brown sugar
– 150ml double cream
Instructions:
Preparing the Pudding:
1. Preheat your oven to 180°C (350°F) and grease a deep baking dish.
2. In a bowl, pour the boiling water over the chopped dates and add the bicarbonate of soda. Let it sit for 5 minutes.
3. Using an electric mixer, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring they are well incorporated.
5. Fold in the flour until you have a smooth batter.
6. Stir in the date mixture until evenly combined.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake in the preheated oven for 30-35 minutes until the pudding is firm to the touch and a skewer comes out clean.
Creating the Toffee Sauce:
1. In a saucepan, melt the butter over medium heat.
2. Add the brown sugar and cream, stirring constantly until the sugar dissolves and the sauce thickens slightly.
3. Once the pudding is baked, pierce it all over with a skewer and pour half the hot toffee sauce over the top.
4. Return the pudding to the oven for 5-10 minutes to allow the sauce to soak in.
Serving the Sticky Toffee Pudding:
1. Serve the warm pudding drizzled with the remaining toffee sauce.
2. For added indulgence, pair it with a dollop of clotted cream or a scoop of vanilla ice cream.
3. Enjoy the sweet, sticky goodness of this irresistible dessert with family and friends.
Whether you’re hosting a dinner party or simply craving a comforting treat, this Sticky Toffee Pudding recipe is guaranteed to impress. The blend of moist sponge cake and luscious toffee sauce creates a heavenly combination that will leave your taste buds singing. Try your hand at making this British favourite and delight in the luxurious sweetness it brings to your table.