Savory Delights: Steak and Ale Pie Recipe
What could be more comforting than a hearty steak and ale pie? This classic British dish is a perfect combination of succulent beef, rich ale-infused gravy, and buttery pastry. Whether you’re looking for a comforting meal on a chilly evening or a crowd-pleasing dish for a dinner party, this steak and ale pie recipe is sure to impress. So roll up your sleeves and let’s get cooking!
Ingredients:
– 500g stewing beef, diced
– 2 tbsp plain flour
– Salt and pepper
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 carrots, diced
– 2 celery sticks, diced
– 200ml beef stock
– 330ml ale
– 2 tbsp Worcestershire sauce
– 1 tbsp tomato puree
– 2 sprigs of thyme
– 1 sheet of ready-rolled puff pastry
– 1 egg, beaten (for egg wash)
Instructions:
1. Prepare the Beef:
– In a bowl, season the diced beef with salt and pepper.
– Add plain flour to the seasoned beef and toss to coat.
2. Cook the Beef:
– Heat vegetable oil in a large pan over medium heat.
– Add the beef to the pan and brown on all sides.
– Remove beef from the pan and set aside.
3. Prepare the Vegetables:
– In the same pan, add the chopped onion, minced garlic, diced carrots, and celery.
– Cook until the vegetables are softened.
4. Combine Ingredients:
– Return the beef to the pan with the cooked vegetables.
– Pour in beef stock, ale, Worcestershire sauce, tomato puree, and thyme.
– Bring to a simmer and cook for 1.5-2 hours until the beef is tender and the sauce has thickened.
5. Assemble the Pie:
– Preheat the oven to 200°C/180°C fan/gas mark 6.
– Transfer the beef and ale filling into a pie dish.
– Roll out the puff pastry sheet and place it over the filling, trimming any excess pastry.
– Brush the pastry with beaten egg for a golden finish.
6. Bake the Pie:
– Make a few slits in the pastry to allow steam to escape.
– Place the pie in the preheated oven and bake for 25-30 minutes until the pastry is crisp and golden.
7. Serve and Enjoy:
– Remove the pie from the oven and let it rest for a few minutes.
– Cut into slices and serve hot, accompanied by your choice of sides like mashed potatoes and peas.
This steak and ale pie recipe is a true British classic that never fails to impress. The tender beef, flavorful ale gravy, and flaky pastry come together to create a dish that is both comforting and indulgent. Whether you’re sharing it with loved ones or savoring it on your own, this savory delight is sure to satisfy your taste buds and warm your soul.