A Creamy Delight: Spring Onion Potato Salad Recipe
When the weather warms up, there’s nothing quite like a fresh, homemade salad to complement your meals. This Spring Onion Potato Salad recipe is a delightful twist on the classic potato salad, with the addition of vibrant spring onions that add a burst of flavor and freshness. Whether you’re hosting a barbecue, a picnic, or simply craving a light and refreshing side dish, this creamy potato salad will surely be a crowd-pleaser.
Ingredients:
– 500g new potatoes, halved
– 4 spring onions, finely chopped
– 200g mayonnaise
– 1 tbsp Dijon mustard
– 1 tbsp white wine vinegar
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Boiling the Potatoes:
1. Start by washing the new potatoes thoroughly to remove any dirt. Leave the skins on for added texture and nutrients.
2. Place the halved potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to season the potatoes as they cook.
3. Bring the water to a boil over medium heat and simmer the potatoes for about 15-20 minutes or until they are fork-tender. Be careful not to overcook them, as you want the potatoes to hold their shape in the salad.
Creating the Creamy Dressing:
1. In a separate bowl, mix the mayonnaise, Dijon mustard, and white wine vinegar until well combined. This creamy dressing will add a tangy and rich flavor to the salad.
2. Season the dressing with salt and pepper according to your taste preferences. Remember, you can always adjust the seasoning later, so start with a small amount and add more if needed.
Assembling the Salad:
1. Once the potatoes are cooked, drain them and let them cool slightly. Then, transfer them to a large mixing bowl.
2. Add the finely chopped spring onions to the bowl with the potatoes. The spring onions will provide a mild onion flavor and a pop of color to the salad.
3. Pour the creamy dressing over the potatoes and spring onions. Gently fold everything together until the potatoes are evenly coated in the dressing.
Serving the Salad:
1. Transfer the Spring Onion Potato Salad to a serving dish and garnish it with freshly chopped chives for a burst of herbaceous flavor.
2. You can serve the salad immediately while it’s still slightly warm, or chill it in the refrigerator for a few hours to allow the flavors to meld together.
3. This salad pairs beautifully with grilled meats, sandwiches, or enjoyed on its own as a light and satisfying dish.
Whether you’re hosting a springtime gathering or simply craving a fresh and creamy side dish, this Spring Onion Potato Salad is sure to become a favorite in your recipe repertoire. The combination of tender new potatoes, crisp spring onions, and creamy dressing creates a dish that is both comforting and refreshing. So, don your apron, gather your ingredients, and prepare to indulge in this irresistible potato salad that celebrates the flavors of the season.