Spinach and Ricotta Ravioli: A Taste of Italy in Your Kitchen
Are you craving a taste of Italy in the comfort of your own home? Dive into the delightful world of homemade spinach and ricotta ravioli. This iconic Italian dish is not only a crowd-pleaser but also surprisingly easy to make. With a few simple ingredients and a bit of patience, you can create a dish that is both elegant and comforting. So, let’s roll up our sleeves and embark on a culinary adventure that will leave your taste buds singing.
Ingredients:
– For the pasta dough:
– 200g ’00’ flour
– 2 large free-range eggs
– A pinch of salt
– For the filling:
– 250g fresh spinach, washed and chopped
– 250g ricotta cheese
– 50g Parmesan cheese, grated
– 1 egg
– Salt and pepper to taste
– Nutmeg, grated (optional)
– For the sauce:
– 2 tablespoons unsalted butter
– Fresh basil leaves
– Parmesan cheese, grated
– Ground black pepper
Making the Pasta Dough:
1. Prepare the Dough: Place the flour in a mound on a clean work surface. Create a well in the center and crack the eggs into it. Sprinkle with a pinch of salt.
2. Mix the Dough: Using a fork, gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in cling film and rest in the fridge for 30 minutes.
Making the Filling:
1. Cook the Spinach: In a pan, wilt the spinach over medium heat. Drain any excess liquid and let it cool.
2. Mix the Filling: Combine the cooked spinach, ricotta, Parmesan, egg, salt, pepper, and nutmeg in a bowl. Stir until well combined.
Assembling the Ravioli:
1. Roll Out the Dough: Divide the rested dough into two portions and roll each out thinly.
2. Form the Ravioli: Place teaspoon-sized mounds of the filling on one sheet of dough, leaving space between each mound. Brush around the filling with water and place the other sheet of pasta on top. Press down firmly around each mound to seal.
3. Cut the Ravioli: Use a knife or a ravioli cutter to cut out your ravioli. Ensure each piece is sealed properly.
Cooking and Serving:
1. Boil the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli for 2-3 minutes or until they float to the surface. Drain and set aside.
2. Make the Sauce: In a pan, melt the butter over low heat. Add the cooked ravioli and toss gently to coat. Serve topped with fresh basil, Parmesan cheese, and a sprinkle of black pepper.
Indulge in Divine Flavors:
There is something truly special about the marriage of the earthy spinach with the creamy ricotta in these homemade ravioli. Each bite offers a burst of flavor that is both comforting and sophisticated. Whether you are looking to impress guests or simply treat yourself to a delicious meal, this spinach and ricotta ravioli recipe is a winner. So, gather your ingredients, embrace the process, and savor the rewarding taste of authentic Italian cuisine right in your own kitchen.