A Delightful Autumn Treat: Spiced Pumpkin Pie Recipe

There’s nothing quite like the warm and comforting flavors of a spiced pumpkin pie to embrace the arrival of autumn. This classic dessert is a perfect way to celebrate the season and satisfy your sweet cravings. Made with aromatic spices and smooth pumpkin puree, this spiced pumpkin pie recipe will surely become a favourite at your fall gatherings. So, gather your ingredients and let’s get baking!

Ingredients:

– 1 9-inch (23cm) unbaked shortcrust pastry shell
– 2 cups (450g) pumpkin puree
– 1 cup (200g) granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup (240ml) evaporated milk

Preparing the Pumpkin Filling:

1. Preheat your oven to 200°C (400°F) and place the unbaked pastry shell in a pie dish.
2. In a large mixing bowl, combine the pumpkin puree, sugar, spices (cinnamon, ginger, nutmeg, cloves), and salt. Mix well until all the ingredients are evenly incorporated.
3. Beat the eggs lightly in a separate bowl and then add them to the pumpkin mixture. Stir until the eggs are fully incorporated.
4. Gradually add the evaporated milk to the pumpkin mixture, stirring continuously to achieve a smooth consistency.

Assembling and Baking the Pie:

1. Pour the spiced pumpkin filling into the prepared pastry shell, ensuring it is evenly spread out.
2. Place the pie dish in the preheated oven and bake for 15 minutes.
3. Reduce the oven temperature to 180°C (350°F) and continue baking for another 45-50 minutes or until the filling is set. To check for doneness, insert a toothpick into the center of the pie – it should come out clean.
4. Once the pie is done, remove it from the oven and let it cool on a wire rack. For best results, refrigerate the pie for a few hours before serving to allow the flavors to meld together.

Serving Suggestions:

– Serve the spiced pumpkin pie chilled or at room temperature.
– Top each slice with a dollop of whipped cream or a drizzle of caramel sauce for an extra decadent touch.
– Enjoy a slice of this delicious pie with a cup of hot apple cider or a pumpkin spice latte for the ultimate autumn indulgence.

Final Thoughts:

This spiced pumpkin pie recipe is a wonderful way to embrace the fall season and enjoy the cozy flavours of autumn. The combination of aromatic spices and creamy pumpkin filling creates a dessert that is rich, comforting, and perfect for any fall occasion. Whether you’re baking for a special gathering or simply treating yourself to a seasonal delight, this spiced pumpkin pie is sure to please your taste buds and warm your soul. So, get in the spirit of fall and whip up a delicious pie that will leave everyone asking for seconds!