Slow-Cooked Lamb Stew: Best Recipe for Effortless Dining
Are you looking for a comforting and delicious meal that requires minimal effort but delivers maximum flavor? Look no further than this slow-cooked lamb stew recipe. This hearty and nutritious dish is perfect for those busy days when you want a satisfying meal waiting for you at the end of the day. The slow cooking process allows the flavors to meld together, resulting in tender, succulent lamb and a rich, aromatic broth. Let’s dive into the details of creating this delightful slow-cooked lamb stew.
Ingredients:
– 1.5 kg boneless lamb shoulder, diced into chunks
– 2 tbsp olive oil
– 2 onions, finely chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 tbsp plain flour
– 600ml beef stock
– 400g can chopped tomatoes
– 2 tbsp tomato puree
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– 2 bay leaves
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare and Brown the Lamb: Start by seasoning the lamb with salt and pepper. Heat the olive oil in a large pan over medium-high heat. Brown the lamb in batches, ensuring each piece is seared on all sides. This step is crucial for developing flavor in the stew.
2. Saute the Vegetables: In the same pan, add the chopped onions and garlic. Cook until the onions are soft and translucent. Add the carrots and celery, and cook for a few minutes until slightly softened.
3. Create the Broth: Sprinkle the flour over the vegetables and stir well to coat. This will help thicken the stew later on. Slowly add the beef stock while stirring continuously to avoid lumps. Add the chopped tomatoes, tomato puree, Worcestershire sauce, dried thyme, and bay leaves. Stir to combine all ingredients.
4. Combine and Cook: Transfer the browned lamb back to the pan with the vegetables and broth. Bring the stew to a gentle simmer. Cover with a lid and transfer to a slow cooker. Cook on low heat for 6-8 hours, or until the lamb is fork-tender and the flavors have melded together beautifully.
5. Serve and Enjoy: Once the stew is ready, season with salt and pepper to taste. Remove the bay leaves. Serve the slow-cooked lamb stew hot, sprinkled with fresh chopped parsley for a burst of freshness and color. This stew pairs perfectly with crusty bread or creamy mashed potatoes.
Indulge in the rich, comforting flavors of this slow-cooked lamb stew and let the aroma fill your home with warmth and contentment. This recipe provides a fuss-free way to enjoy a hearty, homemade meal that will delight your taste buds and bring joy to your dinner table. Give it a try and savor every spoonful of this soul-warming dish that is sure to become a family favorite.