Elevate Your Game with Sliders featuring Caramelised Onions

Sliders with caramelised onions are the perfect bite-sized indulgence that packs a punch of flavor in every mini burger. A delicious twist on the classic beef slider, the sweetness of the caramelised onions complements the savory richness of the meat patty, creating a mouthwatering combination that is sure to impress. Whether you’re hosting a gathering or looking for a fun weeknight dinner idea, these sliders are guaranteed to be a hit. Follow this recipe to create your own irresistible mini burger delight.

Ingredients:

– 500g ground beef
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp brown sugar
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– Slider buns
– Cheese slices
– Lettuce leaves
– Tomato slices
– Ketchup and mustard, for serving

Instructions:

Caramelising the Onions:

1. Prepare the Onions: Heat a skillet over medium heat and melt the butter. Add the thinly sliced onions and sauté until they start to soften, about 5 minutes.

2. Sweeten the Deal: Sprinkle the brown sugar over the onions and continue cooking, stirring occasionally, until the onions turn golden brown and caramelised, around 20-25 minutes.

3. Enhance the Flavor: Pour in the Worcestershire sauce and season with salt and pepper to taste. Stir well to combine and set the caramelised onions aside.

Creating the Sliders:

1. Form the Patties: Divide the ground beef into small portions and shape them into mini burger patties. Season each patty with salt and pepper.

2. Cook the Patties: Heat a skillet or grill pan over medium-high heat. Cook the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheese on top of each patty during the last minute of cooking to melt.

3. Assemble the Sliders: Slice the slider buns in half and lightly toast them. Place a lettuce leaf on the bottom bun, followed by a tomato slice. Top with a beef patty and a generous spoonful of caramelised onions. Add ketchup and mustard to taste, then cover with the top bun.

4. Serve and Enjoy: Arrange the sliders on a platter and serve hot, with extra caramelised onions on the side for those who can’t resist more sweetness.

These sliders with caramelised onions are a guaranteed crowd-pleaser that will elevate any gathering or mealtime. The combination of juicy beef patties, gooey cheese, and sweet, savory onions nestled between soft buns creates a symphony of flavors that will have everyone reaching for seconds. Impress your guests or treat yourself to a mini burger frenzy with this irresistible recipe.