Shrimp Fajitas Recipe: Simple and Flavorful Delight
Who can resist the mouthwatering aroma of sizzling fajitas wafting through the kitchen? Shrimp fajitas are a delightful twist on the classic Tex-Mex dish, bringing a light and refreshing seafood element to the table. Combining succulent shrimp with colorful bell peppers and onions, all seasoned to perfection, this recipe is a surefire crowd-pleaser. Let’s dive into the wonderful world of shrimp fajitas and discover just how effortless and delicious they can be.
Ingredients:
– 400g raw shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Juice of 1 lime
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 large onion, thinly sliced
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
– 6-8 small flour tortillas
Preparation:
1. In a medium bowl, combine the shrimp, olive oil, smoked paprika, cumin, chili powder, lime juice, salt, and pepper. Toss well to coat the shrimp evenly. Allow the shrimp to marinate for at least 15 minutes while you prepare the vegetables.
2. Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sauté the bell peppers and onions until they begin to soften and caramelize, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
3. In the same skillet, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
4. Return the sautéed bell peppers and onions to the skillet with the shrimp. Toss everything together and let the flavors meld for another minute. Check the seasoning and adjust with more salt and pepper if needed.
5. Warm the flour tortillas in a dry skillet or microwave according to package instructions. Place a generous spoonful of the shrimp and vegetable mixture onto each tortilla.
6. Garnish the shrimp fajitas with fresh cilantro leaves and a squeeze of lime juice. Serve hot and enjoy the vibrant flavors of this delicious seafood dish.
This shrimp fajitas recipe is a fantastic option for a quick weeknight dinner or a festive gathering with friends. The combination of tender shrimp, sweet bell peppers, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. Serve the fajitas with your favorite accompaniments such as guacamole, salsa, sour cream, or shredded cheese for a complete Tex-Mex experience.
Whether you’re a seafood lover or simply looking to switch up your dinner routine, shrimp fajitas are a versatile and satisfying dish that promises to please. Try this effortless recipe today and bring a taste of Mexico to your home kitchen.