Delightful Seafood Linguine Recipe to Impress Your Guests
Are you looking for a delectable dish to impress your guests at your next dinner party? Look no further than this exquisite seafood linguine recipe. Combining the rich flavors of fresh seafood with a creamy sauce, this linguine dish is sure to be a hit with even the most discerning palates. So, roll up your sleeves and get ready to create a culinary masterpiece that will have everyone asking for seconds!
Ingredients:
– 350g linguine
– 200g prawns
– 200g mussels
– 200g scallops
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 red chilli, deseeded and chopped
– 400g chopped tomatoes
– 150ml double cream
– 50g grated Parmesan cheese
– Fresh parsley, chopped
– Salt and pepper to taste
– Olive oil
Preparing the Seafood Linguine:
1. Prep the Seafood
Begin by preparing the seafood. Rinse the prawns, mussels, and scallops under cold water and pat them dry with paper towels.
2. Cook the Linguine
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
3. Sauté the Aromatics
In a large pan, heat a drizzle of olive oil over medium heat. Add the minced garlic, chopped onion, and red chilli, sautéing until the onion turns translucent and the mixture is fragrant.
4. Add the Seafood
Add the prawns, mussels, and scallops to the pan. Cook for a few minutes until the seafood starts to turn opaque.
5. Create the Sauce
Pour in the chopped tomatoes and double cream, stirring to combine. Allow the sauce to simmer for about 5-7 minutes, allowing the flavors to meld together.
6. Bring it all Together
Add the cooked linguine to the pan with the seafood and sauce, tossing everything together gently. If the sauce is too thick, loosen it up with a bit of the reserved pasta water.
7. Finish with Flair
Sprinkle in the grated Parmesan cheese and chopped parsley, stirring to incorporate everything evenly. Season with salt and pepper to taste.
8. Serve and Enjoy
Plate the seafood linguine, garnishing with a final sprinkle of parsley and a drizzle of olive oil. Serve hot and watch as your guests marvel at the delicious flavors melded together in this exquisite dish.
Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this seafood linguine recipe is sure to satisfy your cravings for something rich, creamy, and packed with the fresh flavors of the sea. So, don your apron, gather your ingredients, and prepare to delight your taste buds with this sumptuous dish that combines the best of land and sea in every single bite.