Delicious Sausage Gravy with Biscuits Recipe
Sausage gravy with biscuits is a classic Southern dish that is both comforting and flavorful. This recipe combines the richness of sausage gravy with the flakiness of homemade biscuits for a truly satisfying meal. Whether you’re preparing breakfast, brunch, or even dinner, this dish is sure to be a crowd-pleaser. So, gather your ingredients and get ready to indulge in this best-selling Southern delight.
Ingredients:
– 8 pork sausages
– 1/4 cup plain flour
– 2 cups whole milk
– Salt and pepper to taste
– 8 biscuits (homemade or store-bought)
Making the Sausage Gravy:
1. Start by cooking the pork sausages in a frying pan over medium heat. Use a wooden spoon to break the sausages into small pieces as they cook. Once the sausages are browned and cooked through, remove them from the pan and set aside.
2. In the same pan, add the plain flour and whisk it into the sausage drippings to create a roux. Cook the roux for a few minutes, stirring constantly until it turns a light golden brown.
3. Gradually pour in the whole milk while whisking continuously to avoid any lumps. Allow the gravy to simmer and thicken for about 5-10 minutes, stirring occasionally.
4. Once the gravy has reached your desired consistency, season it with salt and pepper to taste. Add the cooked sausages back into the gravy and stir to combine.
Baking the Biscuits:
1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. If using store-bought biscuits, follow the instructions on the packaging for baking. If making homemade biscuits, prepare the dough according to your favorite biscuit recipe and cut out round shapes using a biscuit cutter.
3. Place the biscuits on the lined baking sheet and bake in the preheated oven for 10-12 minutes or until they are golden brown and puffed up.
Serve and Enjoy:
To serve, split the warm biscuits in half and spoon the hot sausage gravy generously over the top. The creamy, savory gravy paired with the flaky, buttery biscuits creates a mouthwatering combination that is sure to impress your family and friends.
This sausage gravy with biscuits recipe is a true Southern comfort food that will satisfy your cravings for a hearty and delicious meal. Whether you’re looking for a comforting breakfast option or a hearty dinner, this dish is perfect for any time of day. So, channel your inner Southern chef and whip up this best-selling delight in your own kitchen today!