Satisfying Breakfast Quesadilla: Savory Recipe Highlight
Ingredients:
– 2 large eggs
– 2 large whole wheat tortillas
– 1/2 cup grated cheddar cheese
– 1/4 cup diced red bell pepper
– 1/4 cup diced red onion
– 1/4 cup cooked and crumbled bacon
– 1/4 cup sliced mushrooms
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Serves: 2
Instructions:
Preparing the Ingredients:
1. Crack the eggs into a bowl, season with salt and pepper, and beat lightly.
2. Grate the cheddar cheese, dice the red bell pepper and red onion, slice the mushrooms, and cook and crumble the bacon.
Cooking the Quesadilla:
1. Heat a skillet over medium heat and melt half of the butter.
2. Add the diced red bell pepper, red onion, and mushrooms to the skillet. Sauté until vegetables are softened, about 3-4 minutes.
3. Push the sautéed vegetables to one side of the skillet and add the remaining butter to the empty side.
4. Pour the beaten eggs into the buttered side of the skillet. Cook, stirring gently, until the eggs are scrambled and just set.
5. Push the scrambled eggs to the side of the skillet and place one tortilla in the center.
6. Sprinkle half of the grated cheddar cheese on the tortilla followed by half of the cooked bacon, sautéed vegetables, and scrambled eggs.
7. Top with the remaining cheddar cheese and cover with the second tortilla.
8. Press down gently with a spatula and cook for 2-3 minutes until the bottom tortilla is golden brown and crispy.
9. Carefully flip the quesadilla using a large plate or spatula and cook the other side for an additional 2-3 minutes, or until browned and cheese is melted.
10. Once both sides are golden and crispy, remove the quesadilla from the skillet and place it on a cutting board.
11. Allow it to cool slightly before cutting it into wedges.
12. Garnish with fresh parsley if desired and serve hot.
Serving:
– Serve the breakfast quesadilla hot with a side of salsa, sour cream, or avocado slices.
– Enjoy this satisfying and savory breakfast that combines the goodness of eggs, vegetables, and cheese in a deliciously crispy tortilla.
Conclusion:
This breakfast quesadilla recipe is a perfect choice for a satisfying and hearty start to your day. The combination of fluffy scrambled eggs, melted cheese, crisp vegetables, and smoky bacon all wrapped in a warm, toasted tortilla is sure to please your taste buds. Give this recipe a try for a delicious twist on a classic breakfast dish that will leave you feeling full and fueled for the day ahead.