Elevate Your Meal with a Nutritious Roasted Vegetable Couscous Delight

Looking to add a nutritious and flavorful dish to your weekly menu? Roasted Vegetable Couscous is a perfect blend of wholesome ingredients and vibrant flavors that will surely tickle your taste buds. This recipe is a delightful way to incorporate a variety of vegetables into your diet while enjoying a satisfying and filling meal. Let’s dive into the details of creating this delicious dish.

Ingredients for Roasted Vegetable Couscous:

For the Roasted Vegetables:

– 1 red bell pepper, deseeded and sliced
– 1 yellow bell pepper, deseeded and sliced
– 1 zucchini, sliced
– 1 red onion, thinly sliced
– 1 tablespoon olive oil
– Salt and black pepper to taste

For the Couscous:

– 1 cup couscous
– 1 1/4 cups vegetable broth
– 1 tablespoon butter
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Fresh parsley, chopped (for garnish)

Let’s Get Cooking:

Step 1: Preparing the Roasted Vegetables

1. Preheat the oven to 200°C (400°F).
2. In a large mixing bowl, combine the red bell pepper, yellow bell pepper, zucchini, and red onion.
3. Drizzle the olive oil over the vegetables and season with salt and black pepper. Toss well to ensure the vegetables are evenly coated.
4. Spread the vegetables evenly on a baking tray and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.

Step 2: Cooking the Couscous

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the butter, cumin, and paprika to the broth and stir until the butter is melted.
3. Stir in the couscous, cover the saucepan with a lid, and remove it from the heat. Let it sit for about 5 minutes to allow the couscous to absorb the broth and fluff up.
4. Fluff the couscous with a fork to separate the grains.

Step 3: Bringing it all Together

1. In a large serving bowl, combine the roasted vegetables with the cooked couscous.
2. Toss gently to mix the vegetables and couscous evenly.
3. Garnish with freshly chopped parsley for a burst of freshness and color.

Step 4: Serving Your Delicious Creation

– Spoon the Roasted Vegetable Couscous onto individual plates or into bowls.
– Serve hot as a main course or as a flavorful side dish alongside grilled chicken or fish.

The Final Word

Roasted Vegetable Couscous is a versatile and nutritious dish that can be enjoyed hot or cold, making it an ideal option for meal prep and quick lunches. Packed with a medley of oven-roasted vegetables and fragrant couscous, this recipe is a delightful way to incorporate a rainbow of nutrients into your diet. So, why not give this recipe a try and elevate your dining experience with this wholesome and satisfying dish!