Heading: Delicious Roasted Sweet Potato Wedges Recipe
When it comes to easy, comforting, and nutritious side dishes, roasted sweet potato wedges are a standout choice. These crispy-on-the-outside, tender-on-the-inside wedges offer a perfect balance of sweetness and earthiness that pairs well with a variety of mains. Whether you’re looking for a simple side dish for a weeknight meal or a crowd-pleasing appetizer for a gathering, this recipe for roasted sweet potato wedges is sure to impress. Let’s dive into how to make these delectable treats.
Ingredients:
– 2 medium sweet potatoes
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
– Start by preheating your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare the Sweet Potatoes:
– Wash the sweet potatoes thoroughly and pat them dry. Leave the skin on for added texture and nutrition. Cut the sweet potatoes into even-sized wedges, ensuring they are not too thick to cook through.
3. Season the Wedges:
– In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated. The seasonings will enhance the natural sweetness of the potatoes and add a depth of flavor.
4. Arrange on the Baking Sheet:
– Arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet, making sure they have some space between them. This ensures even cooking and crispiness on all sides.
5. Roast in the Oven:
– Place the baking sheet in the preheated oven and roast the sweet potato wedges for 25-30 minutes, turning them halfway through the cooking time. The wedges should be golden brown and tender when pierced with a fork.
6. Serve Hot and Garnish:
– Once the sweet potato wedges are roasted to perfection, remove them from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness.
7. Enjoy!
– These roasted sweet potato wedges are best served hot and crispy. They make a delightful side dish for grilled meats, roasted vegetables, or as a standalone snack with your favorite dipping sauce.
Roasted sweet potato wedges are not only a delicious addition to any meal, but they are also packed with nutrients like fiber, vitamins, and antioxidants. This versatile recipe can be customized with different seasonings to suit your taste preferences. Next time you’re looking for a simple yet impressive dish to serve your family and friends, give these roasted sweet potato wedges a try. Your taste buds will thank you!