Roasted Pepper & Tomato Soup: Ultimate Comfort Recipe
When the weather turns cold and gloomy, there’s nothing quite like a warm bowl of homemade soup to provide comfort and warmth. This Roasted Pepper & Tomato Soup recipe is the perfect way to cozy up on a chilly day. The combination of roasted peppers and tomatoes creates a rich and flavorful soup that is both satisfying and nourishing. So, gather your ingredients, preheat your oven, and let’s create this ultimate comfort dish.
Ingredients:
– 4 large red bell peppers
– 1 kg ripe tomatoes
– 2 onions, sliced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried basil
– 1 litre vegetable stock
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the Oven:
– Begin by preheating your oven to 200°C (Gas Mark 6).
2. Prepare the Vegetables:
– Wash the bell peppers and tomatoes, then cut the peppers in half and remove the seeds.
– Place the peppers, tomatoes, sliced onions, and minced garlic on a baking tray.
– Drizzle with olive oil, sprinkle with thyme, basil, salt, and pepper.
3. Roast the Vegetables:
– Roast the vegetables in the preheated oven for about 30-40 minutes or until they are soft and slightly charred.
4. Blend the Ingredients:
– Once the vegetables are roasted, transfer them to a large saucepan.
– Add the vegetable stock and bring to a simmer.
– Use a hand blender to blend the ingredients until smooth.
5. Season the Soup:
– Taste the soup and adjust the seasoning with salt and pepper as needed.
– Allow the soup to simmer for another 10 minutes to meld the flavors together.
6. Serve and Enjoy:
– Ladle the hot Roasted Pepper & Tomato Soup into bowls.
– Garnish with fresh basil leaves and a drizzle of olive oil.
– Serve with crusty bread or a sprinkle of grated cheese on top.
– Enjoy the comforting and delicious flavors of this homemade soup.
Tips:
– You can customize this soup by adding a splash of balsamic vinegar for a tangy twist.
– For a creamier texture, stir in a splash of double cream at the end before serving.
– This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Whether you are seeking a quick weeknight meal or a soothing dish to uplift your spirits, this Roasted Pepper & Tomato Soup is a versatile and flavorful choice. The marriage of sweet roasted peppers and tangy tomatoes creates a harmony of flavors that will warm you from the inside out. So, next time you crave a bowl of comfort, turn to this simple yet satisfying recipe for a soul-nourishing experience.