Roasted Cauliflower Recipe: Irresistible Garlic Aioli Delight

Roasted Cauliflower Recipe: Irresistible Garlic Aioli Delight

Cauliflower is a versatile vegetable that transforms into a delicious dish when roasted to perfection. This recipe for roasted cauliflower with garlic aioli is a true delight for your taste buds. The combination of crispy roasted cauliflower florets with a creamy and garlicky aioli sauce creates a harmonious blend of flavors that will leave you craving for more. This dish is perfect as a side dish or even as a main course for a vegetarian meal. Let’s dive into the details of this irresistible recipe.

Ingredients:

– 1 medium head of cauliflower, cut into florets
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– For the garlic aioli:
– 2 cloves of garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and black pepper, to taste

Roasting the Cauliflower:

1. Preheat the oven to 200°C (400°F).
2. Place the cauliflower florets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the cauliflower and season with salt and black pepper. Toss to coat evenly.
4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, tossing halfway through cooking.

Making the Garlic Aioli:

1. In a small bowl, combine the minced garlic, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Stir well to combine.
2. Taste the aioli and adjust the seasoning if needed.

Serving:

1. Once the cauliflower is roasted to perfection, transfer it to a serving plate.
2. Drizzle the garlic aioli over the roasted cauliflower or serve it on the side as a dipping sauce.
3. Garnish with fresh parsley or chives for an extra burst of flavor.
4. Serve hot and enjoy this irresistible garlic aioli delight!

Whether you are a cauliflower lover or looking to add more veggies to your diet, this roasted cauliflower with garlic aioli recipe is sure to impress. The crispy texture of the roasted cauliflower pairs perfectly with the creamy and zesty garlic aioli, creating a dish that is both satisfying and full of flavor. Next time you are in the mood for a simple yet delicious recipe, give this roasted cauliflower dish a try. Your taste buds will thank you!

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