Known for their sweet and earthy flavor, roasted carrots make for a delicious and nutritious side dish. Adding a touch of honey and cumin to enhance the natural sweetness of the carrots takes this classic recipe to the next level. With minimal effort and maximum flavor, these Roasted Carrots with Honey and Cumin are sure to be a hit at your next meal. So let’s dive into this effortless and irresistible recipe that will elevate your side dish game.
Ingredients:
– 500g of carrots, peeled and trimmed
– 2 tbsp of olive oil
– 2 tbsp of honey
– 1 tsp of ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Preparing the Carrots:
1. Preheat the Oven: Start by preheating your oven to 200°C (180°C fan oven) or Gas Mark 6.
2. Prepping the Carrots: Peel the carrots and trim off the ends. If the carrots are large, cut them into even-sized chunks to ensure even cooking.
Roasting the Carrots:
1. Coating the Carrots: Place the prepared carrots in a large mixing bowl. Drizzle olive oil over the carrots, followed by the honey and ground cumin. Season with salt and pepper.
2. Mixing it Up: Toss the carrots gently to ensure they are evenly coated with the oil, honey, and cumin mixture.
3. Roasting Time: Transfer the carrots to a baking tray, spreading them out in a single layer. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized, turning them halfway through the cooking time.
4. Finishing Touch: Once the carrots are nicely roasted, remove them from the oven. Sprinkle with freshly chopped parsley for a pop of color and flavor.
Serving Suggestions:
– Serve the Roasted Carrots with Honey and Cumin hot as a side dish alongside roasted meats, grilled chicken, or as part of a vegetarian feast.
– These carrots also make a fantastic addition to salads or grain bowls for a light and nutritious meal.
– For an extra touch of luxury, crumble some feta cheese or toasted nuts over the top before serving.
Health Benefits:
Carrots are packed with vitamins, minerals, and fiber, making them a nutritious addition to your diet. Roasting the carrots helps retain their natural sweetness while the honey adds a touch of sweetness without overpowering the dish. Cumin not only lends a warm and earthy flavor but also offers various health benefits, including aiding digestion and boosting immunity.
Final Thoughts:
With just a few simple ingredients and easy steps, you can create a dish that is not only visually appealing but also bursting with flavor. The combination of sweet honey, aromatic cumin, and earthy carrots is a winning one, guaranteed to become a staple in your meal rotation. Whether you’re hosting a dinner party or simply wanting to spruce up your weeknight dinners, these Roasted Carrots with Honey and Cumin are a must-try recipe that will delight your taste buds and impress your guests.