Roast Beef with Yorkshire Puddings: The Perfect Sunday Roast
There’s nothing quite like the classic British Sunday roast, and one of the most iconic combinations is roast beef with Yorkshire puddings. This timeless dish is a true crowd-pleaser, featuring succulent roast beef served alongside fluffy Yorkshire puddings that are crispy on the outside and soft on the inside. Whether you’re hosting a family gathering or simply craving a comforting meal, this recipe will guide you through creating a delicious roast beef dinner that will leave everyone coming back for seconds.
Roast Beef Ingredients:
– 1.5kg beef joint (such as topside or sirloin)
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 onions, halved
– 2 carrots, roughly chopped
– 2 celery stalks, roughly chopped
– 4 garlic cloves, crushed
– 2 sprigs of rosemary
– 2 sprigs of thyme
Yorkshire Pudding Ingredients:
– 140g plain flour
– 4 eggs
– 200ml milk
– Sunflower oil, for cooking
Roast Beef Method:
1. Preheat the oven to 200°C (180°C fan).
2. Rub the beef joint with olive oil and season generously with salt and pepper.
3. Place the halved onions, carrots, celery, garlic, rosemary, and thyme in a roasting tin.
4. Put the beef on top of the vegetables in the tin.
5. Roast the beef in the preheated oven for 20 minutes, then reduce the heat to 180°C (160°C fan) and continue roasting for about 20 minutes per 500g for medium-rare beef or longer if desired.
6. Once cooked, remove the beef from the oven and let it rest for at least 20 minutes before slicing.
Yorkshire Pudding Method:
1. In a mixing bowl, whisk together the plain flour, eggs, and milk until you have a smooth batter.
2. Let the batter rest for at least 30 minutes at room temperature.
3. Preheat the oven to 220°C (200°C fan).
4. Pour a small amount of sunflower oil into each section of a muffin tin and place in the preheated oven for 5 minutes until the oil is hot.
5. Carefully pour the batter into the hot muffin tin, filling each section ¾ full.
6. Bake in the oven for 20-25 minutes until the puddings are risen and golden brown.
Serve the beautifully roasted beef alongside the golden Yorkshire puddings, accompanied by roast potatoes, steamed vegetables, and a rich gravy made from the beef drippings. Your guests will be amazed by the delicious flavors and textures of this quintessentially British dish.
In conclusion, mastering the art of preparing roast beef with Yorkshire puddings is sure to make your Sunday dinners a hit. The combination of tender beef, crispy Yorkshire puddings, and all the trimmings is a comforting and satisfying meal that celebrates traditional British cuisine. So, gather your loved ones around the table and enjoy a truly irresistible feast that will create lasting memories for years to come.