Rich and Flavorful Roast Beef and Ale Pie Recipe

Roast beef and ale pie is a classic British dish that is loved for its rich and hearty flavor. This recipe combines tender chunks of beef, savory gravy, and a touch of ale to create a comforting and delicious meal. Perfect for a cozy night in or a special occasion, this pie is sure to impress your family and friends. Follow this step-by-step guide to create your own mouth-watering roast beef and ale pie.

Ingredients:

– 500g stewing beef, diced
– 2 tbsp plain flour
– 2 tbsp vegetable oil
– 1 large onion, diced
– 2 carrots, diced
– 2 cloves of garlic, minced
– 300ml beef broth
– 200ml ale
– 1 tbsp tomato paste
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme leaves
– 1 sheet of ready-rolled puff pastry
– 1 egg, beaten (for egg wash)

Preparing the Filling:

1. Coat the Beef: In a bowl, coat the diced beef with plain flour, salt, and pepper. Shake off any excess flour.

2. Brown the Beef: Heat the vegetable oil in a large pan over medium-high heat. Brown the beef in batches, making sure not to overcrowd the pan. Remove the beef and set aside.

3. Saute the Vegetables: In the same pan, add the diced onions, carrots, and garlic. Cook until the vegetables are softened and slightly caramelized.

4. Combine the Ingredients: Return the beef to the pan. Add the beef broth, ale, tomato paste, Worcestershire sauce, and fresh thyme leaves. Stir well to combine.

5. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened. Stir occasionally.

Assembling the Pie:

1. Preheat the Oven: Preheat your oven to 200°C (180°C fan).

2. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut a piece to fit the top of your pie dish.

3. Fill the Dish: Transfer the beef filling to a pie dish. Place the pastry over the top, pressing down the edges to seal. Trim off any excess pastry.

4. Add Egg Wash: Brush the pastry with beaten egg for a golden finish.

5. Bake: Place the pie in the preheated oven and bake for 30-35 minutes or until the pastry is golden and crispy.

6. Serve: Remove the pie from the oven and let it cool slightly before serving. Enjoy the rich and flavorful roast beef and ale pie with your favorite sides.

Tips for Success:

– For a deeper flavor, you can marinate the beef in ale and herbs for a few hours before cooking.
– Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
– Serve the pie with creamy mashed potatoes and steamed green vegetables for a complete meal.

Now that you have mastered the art of making a delicious roast beef and ale pie, impress your guests with this hearty and comforting dish. The combination of tender beef, savory gravy, and a hint of ale creates a flavor-packed pie that is perfect for any occasion. Give this recipe a try and experience the satisfying taste of homemade pie at its best.