Title: Indulge in Delectable Ricotta Cream Cannoli – A Classic Italian Treat
Are you a fan of Italian desserts? Look no further than the irresistible and delicious Ricotta Cream Cannoli. This classic treat combines crispy pastry shells filled with a creamy and indulgent ricotta filling. Perfect for any occasion, from family gatherings to dinner parties. Let’s dive into the recipe and discover how to make this delectable Ricotta Cream Cannoli at home.
Ingredients:
For the Cannoli Shells:
– 150g plain flour
– 25g caster sugar
– 15g unsalted butter, diced
– 1 medium egg yolk
– 60ml marsala wine
– Vegetable oil, for frying
For the Ricotta Cream Filling:
– 250g ricotta cheese
– 50g icing sugar
– 1/2 tsp vanilla extract
– Zest of 1 orange
– 50g dark chocolate, chopped
– 50g pistachios, chopped
Making the Cannoli Shells:
1. In a mixing bowl, combine the plain flour and caster sugar. Add the diced butter and rub it into the flour mixture until it resembles breadcrumbs.
2. Add the egg yolk and marsala wine to the mixture to form a dough. Knead the dough until smooth, then wrap it in cling film and let it rest for 30 minutes.
3. Roll out the dough on a floured surface until thin. Use a cookie cutter or a glass to cut out circles, then wrap each circle around a cannoli tube, sealing the edge with a bit of water.
4. Heat the vegetable oil in a pan to 180°C. Fry the cannoli shells in batches until golden brown. Remove them from the oil and let them cool on a wire rack.
Preparing the Ricotta Cream Filling:
1. In a bowl, combine the ricotta cheese, icing sugar, vanilla extract, and orange zest. Mix until smooth and creamy.
2. Stir in the chopped dark chocolate and pistachios until evenly distributed throughout the filling.
3. Fill a piping bag with the ricotta cream mixture. Pipe the filling into each end of the cooled cannoli shells, ensuring to fill the entire length of the shell.
Serving and Enjoying: Ricotta Cream Cannoli
1. Once filled, dust the cannoli with a sprinkle of icing sugar for a decorative touch.
2. Serve the Ricotta Cream Cannoli immediately to enjoy the crispy shells and creamy filling at their best.
3. Pair it with a cup of espresso or dessert wine for a true Italian experience.
Final Thoughts
Indulge in the delightful combination of crispy cannoli shells and luscious ricotta cream filling with this Ricotta Cream Cannoli recipe. Impress your friends and family with this classic Italian dessert that is sure to leave everyone wanting more. Whether you’re celebrating a special occasion or simply treating yourself, these irresistible and delicious treats are a perfect choice. Try making them at home and savor the authentic flavors of Italy in every bite. Buon appetito!