Rhubarb Tart Recipe: Irresistible Dessert Delight!
Craving a tangy-sweet treat that showcases the best of seasonal produce? Look no further than this delightful Rhubarb Tart recipe. With a buttery crust, a luscious rhubarb filling, and a hint of warming spices, this elegant dessert is sure to impress friends and family alike. Follow this simple recipe to create a show-stopping Rhubarb Tart that is perfect for any occasion.
Ingredients:
– 300g plain flour
– 150g cold butter, cubed
– 4 tbsp cold water
– 700g rhubarb, trimmed and cut into 1-inch pieces
– 150g caster sugar
– 1 tsp ground cinnamon
– Zest of 1 orange
– 1 tbsp cornflour
– 1 egg, beaten, for egg wash
Making the Crust:
1. In a large mixing bowl, combine the plain flour and cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. Gradually add the cold water and mix until the dough comes together.
3. Shape the dough into a disc, wrap it in cling film, and refrigerate for 30 minutes.
Creating the Filling:
1. Preheat your oven to 180°C (350°F).
2. In a separate bowl, toss the rhubarb pieces with the caster sugar, ground cinnamon, orange zest, and cornflour until well combined.
Assembling the Tart:
1. Roll out the chilled dough on a floured surface to fit your tart tin. Line the tin with the rolled-out dough, trimming any excess.
2. Spoon the rhubarb filling into the tart shell, spreading it out evenly.
3. Brush the edges of the tart with the beaten egg to create a golden crust when baked.
Baking and Serving:
1. Bake the Rhubarb Tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
2. Allow the tart to cool slightly before slicing and serving. This tart is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoying the Flavors:
The combination of the tart rhubarb with the sweet, buttery crust creates a harmonious balance of flavors. The addition of cinnamon and orange zest adds depth and complexity to the dish, making each bite a truly irresistible experience. Whether enjoyed as a decadent dessert after a special meal or as a mid-afternoon treat with a cup of tea, this Rhubarb Tart is guaranteed to be a crowd-pleaser.
Conclusion:
In conclusion, this Rhubarb Tart recipe is the perfect way to showcase the vibrant flavors of rhubarb in a show-stopping dessert. The simple yet elegant combination of ingredients creates a delightful treat that is sure to impress. Give this recipe a try and indulge in the irresistible flavors of this seasonal delight.