The tartness of rhubarb paired with the creaminess of custard, all topped with a golden crumble – these Rhubarb & Custard Crumble Pots are a true delight for the taste buds. Whether served warm with a dollop of ice cream or enjoyed cold as a sweet treat on a sunny afternoon, this recipe is a surefire way to impress your family and friends.
Ingredients:
– 500g rhubarb, trimmed and chopped
– 100g caster sugar
– 1 tsp vanilla extract
– 300ml double cream
– 300ml whole milk
– 4 egg yolks
– 50g caster sugar (for custard)
– 200g plain flour
– 100g cold butter, diced
– 50g demerara sugar
– A pinch of salt
Making the Rhubarb Filling:
1. Preheat the oven to 180°C.
2. In a saucepan, combine the chopped rhubarb, 100g caster sugar, and vanilla extract. Cook over low heat until the rhubarb begins to soften and releases its juices.
3. Transfer the rhubarb mixture into individual ramekins or a baking dish.
Creating the Custard:
1. In a separate saucepan, heat the cream and milk over low heat until just steaming.
2. In a bowl, whisk together the egg yolks and 50g caster sugar until pale and thick.
3. Slowly pour the warm cream mixture into the egg mixture, stirring constantly.
4. Return the custard mixture to the saucepan and cook over low heat, stirring continuously, until the custard thickens. Do not let it boil.
5. Pour the custard over the rhubarb in the ramekins.
Making the Crumble Topping:
1. In a bowl, rub the cold butter into the flour until the mixture resembles breadcrumbs.
2. Stir in the demerara sugar and a pinch of salt.
3. Sprinkle the crumble mixture over the custard and rhubarb in the ramekins.
Baking and Serving:
1. Place the ramekins on a baking tray and bake in the preheated oven for 25-30 minutes, or until the crumble topping is golden brown.
2. Serve the Rhubarb & Custard Crumble Pots warm with a scoop of vanilla ice cream or allow them to cool and enjoy them chilled.
The combination of the tangy rhubarb, smooth custard, and buttery crumble in these individual pots creates a symphony of flavors and textures that is simply irresistible. Whether you’re hosting a dinner party or simply treating yourself to a delicious dessert, these Rhubarb & Custard Crumble Pots are sure to be a hit. Give this recipe a try and indulge in the delightful taste of this British classic with a twist.