Roasted Red Pepper Hummus Recipe
Hummus is a versatile and nutritious dip that can be enjoyed with a variety of snacks, and one of the most popular variations is roasted red pepper hummus. The sweet and smoky flavor of roasted red peppers adds an extra dimension to the creamy texture of traditional hummus. This recipe for roasted red pepper hummus is not only delicious but also incredibly easy to make. Perfect for dipping your homemade pita chips or fresh vegetables, this flavorful hummus will become a favorite snack or appetizer in no time.
Ingredients:
– 1 can (400g) of chickpeas, drained and rinsed
– 2 large red bell peppers
– 2 cloves of garlic, minced
– 3 tablespoons tahini
– 3 tablespoons lemon juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Paprika and fresh parsley for garnish
Instructions:
1. Preheat the oven: Start by preheating your oven to 200°C (180°C fan).
2. Roast the red peppers: Place the whole red peppers on a baking tray and roast in the preheated oven for about 30-40 minutes, turning occasionally until the skin is charred and blistered. Remove from the oven and let them cool.
3. Peel and deseed the peppers: Once the peppers are cool enough to handle, peel off the skin and remove the seeds. Cut the peppers into strips.
4. Prepare the hummus: In a food processor, combine the chickpeas, roasted red peppers, minced garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
5. Adjust the consistency: If the hummus is too thick, add a little water or olive oil until you reach your desired consistency.
6. Taste and adjust the seasoning: Taste the hummus and adjust the seasoning with more salt, pepper, or lemon juice if needed.
7. Serve: Transfer the roasted red pepper hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with paprika and freshly chopped parsley for garnish.
8. Enjoy with pita chips: Serve the roasted red pepper hummus with homemade pita chips. To make the pita chips, cut pita bread into triangles, place them on a baking tray, drizzle with olive oil, and bake in the oven at 180°C for 8-10 minutes until crispy.
Roasted red pepper hummus is a delicious and healthy snack that is perfect for sharing with friends and family. The sweet and smoky flavor of the roasted peppers pairs beautifully with the creamy texture of the hummus. It is also a great make-ahead dish that can be stored in the refrigerator for up to a week. So next time you’re looking for a tasty dip to accompany your pita chips, give this easy roasted red pepper hummus recipe a try. Your taste buds will thank you!