Creating a vibrant and flavourful red cabbage slaw is a delightful way to add a burst of colour and crunch to any meal. This easy-to-follow recipe will guide you through the simple steps to make this delicious dish that pairs perfectly with grilled meats, sandwiches, or as a refreshing side dish on its own. Packed with nutrients and a tangy dressing, this red cabbage slaw recipe is sure to become a favorite in your kitchen.
Ingredients:
– 1/2 small red cabbage, thinly shredded
– 2 carrots, peeled and grated
– 1 red onion, thinly sliced
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Method:
Mixing the Dressing
1. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Adjust seasoning to taste.
Preparing the Vegetables
2. Wash and pat dry the red cabbage, carrots, and red onion. Thinly shred the red cabbage, grate the carrots, and slice the red onion into thin strips.
Combining the Ingredients
3. In a large mixing bowl, combine the shredded red cabbage, grated carrots, and sliced red onion.
Dressing the Slaw
4. Pour the prepared dressing over the vegetables in the mixing bowl. Toss well to ensure all the vegetables are evenly coated with the dressing.
Chilling and Serving
5. Cover the bowl with plastic wrap and refrigerate the red cabbage slaw for at least 30 minutes to allow the flavours to meld together.
6. Before serving, give the slaw a final toss and adjust the seasoning if needed. Sprinkle chopped fresh parsley on top for an extra burst of freshness and colour.
Tips for Perfect Red Cabbage Slaw:
– For extra crunch, you can add some toasted nuts or seeds like sunflower seeds or almonds to the slaw.
– To make the slaw more colourful, you can use a mix of red and green cabbage.
– If you prefer a creamier slaw, increase the amount of mayonnaise in the dressing.
Red cabbage slaw is a versatile dish that can be customized to suit your taste preferences. Whether you enjoy it as a side dish with barbecue ribs, a topping for fish tacos, or a filling for sandwiches, this recipe is a great addition to your culinary repertoire. With its vibrant colours, crisp texture, and tangy dressing, this effortless red cabbage slaw is bound to impress your family and friends at any gathering or meal. Enjoy the freshness and crunch of this delicious dish that is as visually appealing as it is tasty.