A Warm Delight: Pumpkin Pie Recipe for Fall
Fall brings with it an array of seasonal flavours that are quintessentially comforting and delicious. Among these, pumpkin steals the spotlight with its warm, earthy notes and versatile uses in culinary creations. One of the most beloved ways to enjoy this autumnal delight is through a classic Pumpkin Pie. This timeless dessert captures the essence of the season in every bite, combining spiced pumpkin puree with a buttery crust for a truly irresistible treat.
Ingredients:
For the Crust:
– 200g plain flour
– 100g cold butter, cubed
– 1 tbsp sugar
– 1/4 tsp salt
– 4-6 tbsp ice-cold water
For the Filling:
– 500g pumpkin puree
– 200ml double cream
– 2 eggs
– 100g brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground ginger
– 1/4 tsp salt
Preparing the Crust:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold cubed butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
3. Gradually add the ice-cold water, mixing until the dough comes together.
4. Shape the dough into a ball, wrap it in cling film, and refrigerate for 30 minutes.
Making the Filling:
1. Preheat your oven to 180°C (350°F).
2. In a separate bowl, whisk together the pumpkin puree, double cream, eggs, brown sugar, spices, and salt until well combined.
3. Roll out the chilled dough on a floured surface and line a pie dish with it, trimming any excess pastry.
4. Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
Baking and Serving:
1. Bake the Pumpkin Pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
2. Allow the pie to cool slightly before slicing and serving.
3. For an added touch, serve each slice with a dollop of whipped cream or a sprinkle of cinnamon.
Whether enjoyed as a decadent dessert after a hearty autumn meal or as a sweet indulgence with a warm cup of tea, Pumpkin Pie captures the essence of fall in a delightful confection. The rich flavours of pumpkin and spices meld together harmoniously in every bite, making this classic dessert an essential addition to your seasonal recipe repertoire. So, embrace the comforting warmth and nostalgia of fall with a slice of homemade Pumpkin Pie – a true autumnal delight that is sure to impress your family and friends.