A Delicious Twist on Pulled Pork: Mini Tacos Recipe
Are you looking to switch up your usual pulled pork routine? Try making Pulled Pork Mini Tacos for a fun and flavorful twist. These bite-sized treats are perfect for parties, gatherings, or simply for a special dinner at home. The combination of tender pulled pork, tangy slaw, and warm tortillas creates a mouthwatering experience that is both delicious and irresistible.
Ingredients:
For the pulled pork:
– 500g pork shoulder, trimmed of excess fat
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp smoked paprika
– 1 tsp cumin
– 1 tsp brown sugar
– 1 cup chicken broth
– Salt and pepper to taste
For the slaw:
– 1 cup shredded cabbage
– 1 carrot, grated
– 2 tbsp mayonnaise
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
For the mini tacos:
– 12 small flour tortillas
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves, for garnish
Instructions:
1. Preparing the Pulled Pork:
– Preheat the oven to 160°C (320°F).
– In a large ovenproof pan, heat some oil over medium-high heat.
– Season the pork shoulder with salt and pepper and sear it on all sides until browned.
– Add the chopped onion, garlic, smoked paprika, cumin, and brown sugar to the pan.
– Pour in the chicken broth, cover the pan with foil or a lid, and transfer it to the oven.
– Cook for 3-4 hours until the pork is tender and easily pulled apart.
– Remove the pork from the pan and shred it using two forks.
2. Making the Slaw:
– In a bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, and pepper.
– Mix well until the vegetables are coated with the dressing.
3. Assembling the Mini Tacos:
– Heat the tortillas in a dry skillet or microwave until warm and pliable.
– Place a spoonful of pulled pork in the center of each tortilla.
– Top with a spoonful of slaw and a sprinkle of shredded cheddar cheese.
– Garnish with fresh cilantro leaves.
4. Serving Suggestions:
– Serve the Pulled Pork Mini Tacos hot, with additional toppings like salsa, guacamole, or sour cream on the side.
– These mini tacos can be served as appetizers or as a main course with a side salad or rice.
5. Storage and Reheating:
– Store any leftover pulled pork, slaw, and tortillas separately in airtight containers in the refrigerator for up to 3 days.
– Reheat the pulled pork in a skillet or microwave until warm before assembling fresh mini tacos.
Try this Pulled Pork Mini Tacos recipe for your next gathering or casual dinner, and watch them disappear within minutes. The combination of tender pork, crunchy slaw, and cheesy goodness in each bite will have your guests craving for more. Enjoy the fusion of flavors and textures in these delectable mini tacos that are sure to impress everyone at the table.