Delicious Pulled Beef Lasagne: An Effortless Comfort Recipe
Are you craving a hearty and comforting meal that will satisfy your taste buds? Look no further than this mouthwatering Pulled Beef Lasagne recipe. This dish combines tender, succulent pulled beef with rich tomato sauce and creamy cheese sauce, all layered between sheets of lasagne pasta. It’s the perfect comfort food for any night of the week. Let’s dive into how to create this delectable dish in your own kitchen.
Ingredients:
For the pulled beef:
– 500g beef brisket
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 400g tin chopped tomatoes
– 2 tbsp tomato puree
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
For the cheese sauce:
– 50g butter
– 50g plain flour
– 500ml milk
– 100g cheddar cheese, grated
– Salt and pepper to taste
Additional ingredients:
– 250g dried lasagne sheets
– Fresh basil leaves for garnish
Instructions:
1. Preparing the Pulled Beef:
– Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until softened.
– Add the beef brisket to the pan and sear on all sides until browned.
– Pour in the chopped tomatoes, tomato puree, Worcestershire sauce, smoked paprika, salt, and pepper. Stir to combine.
– Cover the pan and simmer on low heat for 2-3 hours until the beef is tender and easily pulled apart.
– Using two forks, shred the beef into pulled pieces. Set aside.
2. Making the Cheese Sauce:
– In a separate saucepan, melt the butter over low heat. Add the flour and whisk continuously to form a paste.
– Gradually pour in the milk while whisking to create a smooth sauce.
– Add the grated cheddar cheese and stir until melted and the sauce has thickened.
– Season with salt and pepper to taste. Set aside.
3. Assembling the Lasagne:
– Preheat the oven to 180°C (160°C fan).
– In a baking dish, spread a layer of the pulled beef at the bottom.
– Top with a layer of lasagne sheets, followed by a layer of cheese sauce.
– Repeat the layers until all the ingredients are used, finishing with a layer of cheese sauce on top.
– Cover the dish with foil and bake in the preheated oven for 45 minutes.
– Remove the foil and bake for an additional 15 minutes until the cheese sauce is golden and bubbling.
4. Serve and Enjoy:
– Once the Pulled Beef Lasagne is cooked, let it rest for a few minutes before serving.
– Garnish with fresh basil leaves for a pop of colour and added flavour.
– Slice into generous portions and enjoy the layers of tender beef, rich tomato sauce, and creamy cheese sauce in each bite.
This Pulled Beef Lasagne recipe is a true crowd-pleaser, perfect for sharing with family and friends. With its comforting flavours and satisfying textures, it’s sure to become a favourite in your recipe repertoire. Try making this dish for your next gathering or simply for a cozy night in – either way, it’s a delightful meal that will warm both your heart and stomach.