Cooking up a delightful Thai red curry with prawns is a fantastic way to add a burst of flavor to your dinner. This dish combines succulent prawns with aromatic Thai spices, creating a mouthwatering and exotic meal that is perfect for enjoying with steamed rice. Let’s explore how to prepare this exquisite Thai red curry recipe that will surely impress your taste buds and elevate your cooking skills.
Ingredients:
– 400g prawns, peeled and deveined
– 1 can of coconut milk (400ml)
– 2 tablespoons Thai red curry paste
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Fresh coriander leaves for garnish
– Cooking oil
– Salt and pepper to taste
Preparation:
1. Preparing the Prawns
– Start by cleaning the prawns thoroughly, removing the shells and deveining them.
– Season the prawns with a pinch of salt and pepper.
2. Cooking the Curry:
a. Sautéing the Aromatics:
– Heat a pan over medium heat and add some cooking oil.
– Sauté the garlic, ginger, and onions until fragrant.
b. Adding the Curry Paste:
– Add the Thai red curry paste to the pan and mix well with the aromatics.
c. Incorporating the Vegetables:
– Add the sliced bell peppers to the pan and cook until slightly softened.
d. Introducing the Prawns:
– Add the seasoned prawns to the pan and cook until they turn pink and opaque.
e. Creating the Flavor Base:
– Pour in the coconut milk and stir to combine.
– Season the curry with fish sauce, soy sauce, and brown sugar, adjusting the seasoning to your preference.
f. Simmering to Perfection:
– Allow the curry to simmer on low heat for 10-15 minutes, allowing the flavors to meld together.
3. Serving:
– Once the curry is ready, garnish with fresh coriander leaves.
– Serve the Thai red curry hot with steamed jasmine rice or noodles.
This delectable Thai red curry with prawns is a symphony of flavors that will transport you to the streets of Bangkok with every bite. The creamy coconut milk combined with the spicy curry paste and succulent prawns creates a dish that is not only delicious but also displays the vibrant and aromatic characteristics of Thai cuisine. Whether you are a fan of spicy food or looking to explore new culinary horizons, this recipe is sure to satisfy your cravings for bold and exotic flavors. Treat yourself to a taste of Thailand with this easy-to-follow and impressive Thai red curry recipe that will surely become a household favorite.