Creamy Potato Gratin Dauphinoise Recipe: A Delightful Dish to Indulge In
Potato Gratin Dauphinoise is a classic French dish that is both comforting and elegant. This creamy and indulgent recipe features layers of thinly sliced potatoes baked in a mixture of cream, garlic, and cheese. Impress your family and friends with this perfect side dish that pairs wonderfully with roasts and other mains. Follow this easy and delicious recipe for Potato Gratin Dauphinoise that is sure to become a firm favourite at your dinner table.
Ingredients:
– 1 kg potatoes, peeled and thinly sliced
– 300ml double cream
– 300ml whole milk
– 2 garlic cloves, minced
– 100g Gruyère cheese, grated
– 50g Parmesan cheese, grated
– Fresh thyme leaves
– Salt and pepper to taste
– Butter for greasing
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Prepare the potatoes: Peel the potatoes and thinly slice them using a mandoline or a sharp knife.
3. Make the cream mixture: In a saucepan, combine the double cream, whole milk, minced garlic, and a generous pinch of salt and pepper. Heat the mixture over medium heat until it just starts to simmer. Remove from heat and let it cool slightly.
4. Assemble the gratin: Grease a baking dish with butter. Layer the sliced potatoes in the dish, overlapping slightly. Sprinkle some of the grated Gruyère cheese and thyme leaves on top of each layer. Continue layering the potatoes, cheese, and thyme until you’ve used up all the potatoes.
5. Pour the cream mixture: Carefully pour the warm cream mixture over the layered potatoes, making sure to cover them evenly. Press down on the potatoes to ensure they are submerged in the liquid.
6. Add the final touch: Sprinkle the grated Parmesan cheese on top of the gratin for an extra cheesy crust.
7. Bake the gratin: Cover the baking dish with foil and place it in the preheated oven. Bake for 40 minutes. Then, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender, and the top is golden and bubbling.
8. Serve hot: Once the gratin is done, let it rest for a few minutes before serving. Garnish with fresh thyme leaves and a crack of black pepper for an extra burst of flavour.
Serving Suggestions:
– Potato Gratin Dauphinoise is a versatile dish that pairs well with a variety of mains. Serve it alongside a succulent roast chicken, a juicy steak, or even a hearty vegetarian stew.
– For a complete meal, pair the gratin with a fresh green salad dressed with a light vinaigrette to balance out the richness of the dish.
– This gratin also makes a great addition to a festive holiday menu or a special dinner party. It is sure to impress your guests with its creamy texture and deliciously cheesy topping.
Conclusion:
Potato Gratin Dauphinoise is a luxurious and comforting dish that is perfect for any occasion. Whether you’re hosting a fancy dinner party or simply looking for a delicious side dish to elevate your weeknight meals, this recipe is a winner. With its creamy texture, rich flavours, and golden cheesy crust, Potato Gratin Dauphinoise is sure to become a family favourite. Try making this effortless and delicious dish today for a taste of French culinary excellence right in your own kitchen.