Pecan Pie Bars: A Delectable Treat for Every Dessert Lover
Pecan pie bars are a delightful twist on the classic pecan pie, offering all the rich, nutty flavors in a handheld form. These bars are perfect for holiday gatherings, bake sales, or simply treating yourself to a delicious dessert. This recipe will guide you through creating these indulgent pecan pie bars that are sure to impress your friends and family.
Ingredients:
For the Crust:
– 1 and 1/2 cups of plain flour
– 1/2 cup of unsalted butter, cubed
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
For the Filling:
– 3/4 cup of golden syrup
– 3/4 cup of light brown sugar
– 2 tablespoons of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/2 cups of pecan halves
Instructions:
1. Preheat the Oven: Start by preheating your oven to 180°C (350°F) and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Prepare the Crust: In a mixing bowl, combine the flour, sugar, and salt. Using a pastry cutter or your fingertips, blend in the cubed butter until the mixture resembles coarse crumbs. Press the crust mixture evenly into the bottom of the prepared baking pan.
3. Bake the Crust: Place the pan in the preheated oven and bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
4. Prepare the Filling: In a separate bowl, whisk together the golden syrup, brown sugar, melted butter, eggs, and vanilla extract until well combined. Stir in the pecan halves, ensuring they are evenly coated in the mixture.
5. Assemble and Bake: Pour the pecan filling over the baked crust, spreading it out evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
6. Cool and Serve: Allow the pecan pie bars to cool in the pan for about 30 minutes before using the parchment overhang to lift them out onto a cutting board. Cut into squares or bars and serve at room temperature.
These pecan pie bars are best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. The combination of the buttery crust and the gooey, nutty filling is sure to satisfy any sweet tooth. Whether you are hosting a gathering or simply craving a decadent dessert, these pecan pie bars will be a hit every time.
In conclusion, mastering the art of making pecan pie bars will elevate your dessert game and impress your guests with a delicious treat. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the delightful flavors of these scrumptious pecan pie bars.