Passionfruit Mango Panna Cotta is a delightful, creamy dessert that combines the tropical flavors of passionfruit and mango with the silky smoothness of panna cotta. This indulgent dessert is easy to make and is sure to impress your family and friends. From its light and refreshing taste to its velvety texture, Passionfruit Mango Panna Cotta is the perfect treat for any occasion.
Ingredients:
– 400ml double cream
– 100ml milk
– 100g sugar
– 2 teaspoons gelatin
– 1 ripe mango, pureed
– 4 passionfruits, pulp removed
– Fresh mint leaves for garnish
Step 1: Prepare the Panna Cotta Mixture
1. In a saucepan, combine the double cream, milk, and sugar. Place it over medium heat and stir until the sugar is dissolved. Do not boil the mixture.
2. In a separate small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes until it blooms.
3. Once the cream mixture is hot but not boiling, remove it from the heat. Add the bloomed gelatin and stir until fully dissolved.
Incorporating the Fruits
Step 2: Mango Layer
1. Divide the panna cotta mixture into two equal parts. Mix the mango puree into one portion until well combined.
2. Pour the mango mixture into the serving glasses, filling them halfway. Refrigerate for 1-2 hours or until set.
Step 3: Passionfruit Layer
1. Once the mango layer is set, add the passionfruit pulp into the remaining panna cotta mixture. Mix well.
2. Gently pour the passionfruit mixture over the set mango layer in the serving glasses.
3. Refrigerate for at least 4 hours or until completely set.
Serving and Garnishing
1. When ready to serve, garnish each Passionfruit Mango Panna Cotta with fresh mint leaves for a pop of green color and added freshness.
2. Serve chilled and enjoy the perfect balance of fruity flavors and creamy goodness in every spoonful.
From the zesty tang of the passionfruit to the sweetness of the mango, each layer of this dessert brings a burst of tropical goodness to your taste buds. The smooth and creamy texture of the panna cotta provides the perfect base for these vibrant flavors to shine through. This dessert is not only visually appealing with its bright and colorful layers but also offers a harmonious balance of sweet and tangy notes that will leave you craving more.
Whether you’re hosting a dinner party or simply indulging in a sweet treat for yourself, Passionfruit Mango Panna Cotta is a dessert that is sure to elevate any occasion. So, gather your ingredients, follow these simple steps, and treat yourself to this irresistibly delicious dessert that is as easy to make as it is to enjoy.