Paprika-Spiced Potato Wedges Recipe: A Delicious Side Dish
Potato wedges are a versatile and tasty side dish that pairs well with a variety of main courses. This paprika-spiced potato wedges recipe takes the classic potato wedge to a whole new level of flavor. With a perfect balance of spices and a crispy exterior, these wedges are sure to be a hit at your next meal. By following this simple recipe, you can easily recreate this crowd-pleasing dish in your own kitchen.
Ingredients:
– 4 large potatoes
– 2 tbsp olive oil
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Prepare the Potatoes:
– Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
– Wash the potatoes thoroughly and cut them into wedges. You can leave the skin on for added texture and nutrients.
2. Seasoning the Potatoes:
– In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
– Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
3. Baking the Potato Wedges:
– Arrange the seasoned potato wedges in a single layer on the prepared baking tray.
– Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy, turning them halfway through cooking for even browning.
4. Serve and Enjoy:
– Once the potato wedges are cooked to perfection, remove them from the oven and transfer to a serving dish.
– Serve the paprika-spiced potato wedges hot, garnished with some chopped parsley or a sprinkle of additional paprika for extra flavor.
Tips for Perfect Potato Wedges:
– For extra crispy wedges, you can preheat the baking tray in the oven before adding the potato wedges.
– Feel free to customize the seasoning to suit your taste preferences. You can add smoked paprika for a deeper flavor or a pinch of cayenne pepper for some heat.
– These potato wedges are delicious on their own but can also be served with a side of sour cream, ketchup, or your favorite dipping sauce.
Why You Should Try This Recipe:
These paprika-spiced potato wedges are a great alternative to traditional french fries and are a healthier option since they are baked, not fried. The combination of paprika, garlic, and onion powders adds a depth of flavor that elevates the humble potato wedge into a dish that is both delicious and satisfying. Whether you serve them as a side dish or enjoy them as a snack, these crispy, flavorful potato wedges are a must-try recipe that is sure to become a family favorite.